Slow Cooker Lasagna Soup

Slow cooker lasagna soup – sounds kind of different, right? I promise it’s one dish you don’t want to miss out on this season!

Slow cooker lasagna soup is an amazing and hearty meal that requires very little prep time! We LOVE this soup!

One of my favorite foods in this world is my mom’s famous lasagna. It’s one of our most popular recipes ever, so I know a lot of other people love it, too!

It’s a really simple recipe, but it’s packed with a ton of flavor. With that said, sometimes I want something to be even simpler than that…but still give me the same satisfaction that the warm, cheesy lasagna does. Enter: slow cooker lasagna soup.

slow-cooker-lasagna-soup (1 of 9)

This soup is SO good. I took all my favorite parts of my mom’s lasagna recipe, and I made it into an even easier recipe that can be made in the slow cooker. I couldn’t get enough of it! We made it for my parent’s one Sunday evening a few weeks ago, and everyone enjoyed it so much.

slow-cooker-lasagna-soup (7 of 9)

NEVER Miss Another Recipe!

Sign up for our food and recipe newsletter today

  • Free eRecipeBook upon signup
  • Free Meal Planning Bundle
  • Easy and Family Friendly Recipes EVERYONE Will Love!

I will say that it turned out a bit thicker, and some may like it to have a bit more broth in it…and if that’s the case, then just add 1/2 to 1 more cup of water! Either way, this is a hearty dish that is perfect for cooler weather. Pair it with garlic knots, and you’ve got yourself an amazing dinner!

Check out this page if you need another delicious lasagna recipe idea. We have tons!

Slow Cooker Lasagna Soup
Servings: 4 -5 people
Author: Katie Clark
  • 1 lb Italian Sausage we used Honeysuckle White turkey sausage
  • 1 teaspoon minced garlic
  • 1 tablespoon Olive oil
  • 1 24 ounce jar pasta sauce
  • 1 can beef broth low sodium
  • 1/2 teaspoon onion powder
  • 1 teaspoon parsley
  • 1 teaspoon basil
  • 1/2 cup grated parmesan cheese
  • 8-10 lasagna noodles
  • 1/2 cup mozzarella cheese
  • 1 cup water**
  • 1/2 cup milk
  • extra mozzarella cheese for topping
  1. Cook sausage in a skillet with garlic and olive oil until done. Drain excess grease.
  2. Place sausage, pasta sauce, beef broth, onion powder, parsley, basil and parmesan cheese in a slow cooker. Cook on high for 2.5 hours.
  3. After 2.5 hours, put lasagna noodles, water, milk, and 1/2 cup of mozzarella cheese into the slow cooker and let cook another 30-60 minutes, or until pasta is tender.
  4. Top bowls of soup with mozzarella cheese.
Recipe Notes

**if you want the soup to be a bit more liquidy, add 1/2-1 cup extra water

slow-cooker-lasagna-soup (9 of 9)


All we ask is that you be kind. We welcome differing opinions, but any comments containing personal attacks, sarcasm, etc. will be removed immediately. Keyboard warriors aren’t welcome 🙂 All comments are moderated and may take time to be approved. Anything not pertaining specifically to the content of a post will be removed (including comments about ads).



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.