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Home » Eggnog Monkey Bread Recipe

Eggnog Monkey Bread Recipe

Updated on May 6, 2019 | Published on November 14, 2015

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Posts on Clarks Condensed contain affiliate links, which I earn a small commission from. These are provided for your convenience, and the price isn't increased at all.

Get Printable Recipe

This simple eggnog monkey bread recipe is the ultimate holiday dessert! It’s very simple to make, but it has amazing flavor. It’s a great non-pie dessert!

This eggnog monkey bread recipe is the ultimate holiday dessert. It's so easy and delicious - perfect for holiday parties!

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Egg Nog Monkey Bread

Egg Nog Monkey Bread

Yield: 1 bundt pan
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients

  • 2 cans Pillsbury™ Butter Tastin' Biscuits
  • 3/4 cup eggnog
  • About 1 1/2 cups sugar with 2 teaspoon cinnamon
  • Chopped pecans, about 1/2 cup
  • 1/3 cup butter, melted
  • Powdered Sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a bundt pan well with cooking spray.
  3. Open the biscuits and cut each biscuit into four pieces.
  4. In a small bowl, pour 3/4 cup egg nog.
  5. In another bowl, put the mixed sugar and cinnamon sugar.
  6. Dip each biscuit piece into the egg nog. Shake off excess eggnog and then lightly dip in the sugar mixture.
  7. Place each biscuit piece into the bundt pan. Once you have one layer, sprinkle with pecan pieces. Repeat until you use all the biscuits.
  8. When all the layers are complete, mix the remaining eggnog with 1/3 cup melted butter. Pour over the top evenly.
  9. Place in oven for 35-40 minutes.
  10. Let cool in pan about 10 minutes then invert onto a plate or cookie sheet.
  11. Sprinkle with powdered sugar
© Katie Clark

 

Until about three days ago, I had never tried eggnog before.

I’m pretty sure my mom doesn’t like egg nog, so it wasn’t something we had around our house. During one of the first Christmas’s that Forrest and I were married, he was so shocked that there was no eggnog at our house…so he went out and bought some. I’m pretty sure he was the only person in the house that drank any.

For some reason, it just seemed unappealing. I figured it would taste like raw eggs.

Well, I was wrong. The other day, when I finally tried some (after being married to an eggnog fan for almost five years), I actually liked it.

I like it so much, I decided to make a dessert out of it. And it sure is a good one.

egg nog bread pudding recipe (6 of 11)

You’ve heard of monkey bread right? It’s a pretty delicious dessert. So, I thought it would be fun to make a more festive version of monkey bread using eggnog. I wasn’t entirely sure how it would turn out…but I was pleasantly surprised when I tasted it straight out of the oven. It was good. So good.

egg nog bread pudding recipe (10 of 11)

It’s such a simple dessert to make – it’s perfect for the busy holiday season. I used some of Pillsbury™Butter Tastin biscuits, because, well…can you really ever have enough butter (okay, don’t answer that.) I felt like it gave the monkey bread an even more moist and yummy flavor.

egg nog bread pudding recipe (1 of 11)

I just picked them up at my local Safeway store, along with a few other simple ingredients, and in less than an hour, we had a rather tasty dessert. This would be great for a non-pie dessert for Thanksgiving!

egg nog bread pudding recipe (8 of 11)

This is a sponsored conversation written by me on behalf of Albertsons Safeway (please use name of your local store) . The opinions and text are all mine.

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Clarks Condensed provides uplifting and motivating information to share the joys of home and family living through parenting and pregnancy advice, easy DIY tutorials, recipes, and more – all with a frugal twist. Read more...

Related topics:
Baked Goods Dessert Food

November 14, 2015Katie

Reader Interactions

Comments

  1. Kelvin says

    November 20, 2015 at 8:46 am

    This sounds like a great holiday twist on good ‘ole bread puddin’. I can’t wait to try it.

    Reply
    • Katie says

      November 20, 2015 at 1:08 pm

      We sure enjoyed it!

      Reply

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