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Home » Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup

Updated on May 6, 2019 | Published on November 13, 2015

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An easy and delicious slow cooker lasagna recipe that everyone will love.  via @clarkscondensed

Slow cooker lasagna soup – sounds kind of different, right? I promise it’s one dish you don’t want to miss out on this season!

Slow cooker lasagna soup is an amazing and hearty meal that requires very little prep time! We LOVE this soup!

One of my favorite foods in this world is my mom’s famous lasagna. It’s one of our most popular recipes ever, so I know a lot of other people love it, too!

It’s a really simple recipe, but it’s packed with a ton of flavor. With that said, sometimes I want something to be even simpler than that…but still give me the same satisfaction that the warm, cheesy lasagna does. Enter: slow cooker lasagna soup.

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This soup is SO good. I took all my favorite parts of my mom’s lasagna recipe, and I made it into an even easier recipe that can be made in the slow cooker. I couldn’t get enough of it! We made it for my parent’s one Sunday evening a few weeks ago, and everyone enjoyed it so much.

slow-cooker-lasagna-soup (7 of 9)

I will say that it turned out a bit thicker, and some may like it to have a bit more broth in it…and if that’s the case, then just add 1/2 to 1 more cup of water! Either way, this is a hearty dish that is perfect for cooler weather. Pair it with garlic knots, and you’ve got yourself an amazing dinner!

Check out this page if you need another delicious lasagna recipe idea. We have tons!

Continue to Content
Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup

Yield: 4 -5 people

Ingredients

  • 1 lb Italian Sausage, we used Honeysuckle White turkey sausage
  • 1 teaspoon minced garlic
  • 1 tablespoon Olive oil
  • 1 24 ounce jar pasta sauce
  • 1 can beef broth, low sodium
  • 1/2 teaspoon onion powder
  • 1 teaspoon parsley
  • 1 teaspoon basil
  • 1/2 cup grated parmesan cheese
  • 8-10 lasagna noodles
  • 1/2 cup mozzarella cheese
  • 1 cup water**
  • 1/2 cup milk
  • extra mozzarella cheese for topping

Instructions

  1. Cook sausage in a skillet with garlic and olive oil until done. Drain excess grease.
  2. Place sausage, pasta sauce, beef broth, onion powder, parsley, basil and parmesan cheese in a slow cooker. Cook on high for 2.5 hours.
  3. After 2.5 hours, put lasagna noodles, water, milk, and 1/2 cup of mozzarella cheese into the slow cooker and let cook another 30-60 minutes, or until pasta is tender.
  4. Top bowls of soup with mozzarella cheese.

Notes

**if you want the soup to be a bit more liquidy, add 1/2-1 cup extra water

© Katie Clark

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Clarks Condensed provides uplifting and motivating information to share the joys of home and family living through parenting and pregnancy advice, easy DIY tutorials, recipes, and more – all with a frugal twist. Read more...

Related topics:
Food Main Dish Slow Cooker Soups and Salads

November 13, 2015Katie

Reader Interactions

Comments

  1. Diana Bronson says

    November 16, 2015 at 7:05 pm

    I made this tonight and it was delicious!! I didn’t have any beef broth so I used chicken broth and it was so tasty! Thanks for the idea =)

    Reply
    • Katie says

      July 18, 2016 at 8:26 pm

      I am glad you liked it and were able to make it work with the chicken broth!

      Reply
  2. Chelsea @ Life With My Littles says

    November 13, 2015 at 2:39 pm

    Oh man, this looks amazing! I love lasagna! I think we’ll have to try this!

    Reply
    • Katie says

      July 18, 2016 at 8:27 pm

      It’s definitely a lot easier the make than lasagna and is just as tasty!

      Reply

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