These cheesy green chile pigs in a blanket are a fun twist on the classic snack!
This is a sponsored post written by me on behalf of Bar-S Foods for IZEA. All opinions are 100% mine.
Cheesy Green Chile Pigs in a Blanket
Ingredients
- 1 can crescent roll sheets
- 5 hot dogs, cut in half
- 1/2 cup shredded cheddar cheese
- 1 small can diced green chiles
Instructions
- Preheat oven to whatever temperature the crescent roll sheet package says.
- Spray a cookie sheet lightly with cooking spray.
- Lay out the crescent roll sheet and cut into 9 equal sized squares.
- Spread green chile and cheese over all the squares.
- Place a hot dog in the center.
- Roll up each hot dog in the crescent roll, placing the seam toward the cookie sheet.
- Bake for about 12-15 minutes, or until the crescent rolls are crispy and brown.
Forrest randomly mentions that he loves pigs in a blanket – you know, hot dogs wrapped in some kind of bread (usually a crescent roll.) A few days ago, I thought I would make him and Jack some pigs in a blanket with a fun twist.
Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is an International Board Certified Lactation Consultant. She loves spending time with her family and helping others find joy in family life.
Chelsea @ Life With My Littles says
Yummy! These sound like such a delicious twist on traditional pigs in a blanket!