Easy Sausage Breakfast Crescent Roll Sandwich
- Sweet Potato Breakfast Casserole
- Sausage and Egg Rolls
- Sausage Crescent Roll Ring
- Cinnamon Roll Baked Oatmeal
Egg and Sausage Crescent Roll Sandwich
Ingredients
- 1 package crescent rolls
- 6 large eggs
- 1 cup Mexican Blend Cheese, shredded, divided
- 2 tablespoons heavy cream
- Salt
- Pepper
- 1 package Johnsonville Precooked Breakfast Sausages, 8
- Cooking Spray
Instructions
- Preheat oven to the temperature indicated on crescent rolls.
- Spray cooking sheet with cooking spray and place each crescent roll on sheet, unrolled.
- Place eggs, cream, about 1/4 cup shredded cheese, salt, and pepper into a cold frying pan. Heat to medium heat and scramble eggs until cooked.
- After eggs are cooked, place one sausage link at the wide end of the crescent roll.
- Top sausage with egg and a little cheese
- Fold crescent roll over
- Bake according to instructions on container, or until golden brown
- Serve with salsa or maple syrup
This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.
Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is currently training to be a Certified Lactation Educator. She loves spending time with her family and helping others find joy in family life.
Chelsea @ Life With My Littles says
Yum! I love crescents so I bet I’d like these!