Easy Sausage Breakfast Crescent Roll Sandwich
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- Sweet Potato Breakfast Casserole
- Sausage and Egg Rolls
- Sausage Crescent Roll Ring
- Cinnamon Roll Baked Oatmeal
![Easy Sausage Breakfast Crescent Roll Sandwich](https://www.clarkscondensed.com/wp-content/uploads/2017/09/crescent-roll-breakfast-sandwich-5-of-12.jpg)
![Egg and Sausage Crescent Roll Sandwich](https://www.clarkscondensed.com/wp-content/uploads/2017/09/crescent-roll-breakfast-sandwich-6-of-12-720x720.jpg)
Egg and Sausage Crescent Roll Sandwich
Yield:
8 sandwiches
Ingredients
- 1 package crescent rolls
- 6 large eggs
- 1 cup Mexican Blend Cheese, shredded, divided
- 2 tablespoons heavy cream
- Salt
- Pepper
- 1 package Johnsonville Precooked Breakfast Sausages, 8
- Cooking Spray
Instructions
- Preheat oven to the temperature indicated on crescent rolls.
- Spray cooking sheet with cooking spray and place each crescent roll on sheet, unrolled.
- Place eggs, cream, about 1/4 cup shredded cheese, salt, and pepper into a cold frying pan. Heat to medium heat and scramble eggs until cooked.
- After eggs are cooked, place one sausage link at the wide end of the crescent roll.
- Top sausage with egg and a little cheese
- Fold crescent roll over
- Bake according to instructions on container, or until golden brown
- Serve with salsa or maple syrup
![Sausage Breakfast Sandwich / Crescent Roll Recipes / Freezer Breakfast / Freezer Meals / Back to School / Breakfast / Easy Breakfast / #breakfast #sausage #backtoschool #easyrecipe](https://www.clarkscondensed.com/wp-content/uploads/2017/09/Sausage.png)
This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.
Chelsea @ Life With My Littles says
Yum! I love crescents so I bet I’d like these!