Sunday dinner is my favorite. During the week, I don’t always put the most thought into dinner — it gets done, and it usually tastes just fine, but I always feel so rushed while making it.
However, on Sunday, I really like to put a little extra time and thought into it. While I don’t always (okay, maybe never) spend hours preparing it, I sometimes like the house to smell delicious when we walk in the door from church, and the crock pot helps accomplish that.
While we usually have a roast on Sunday, a few weeks ago, I decided to try something new. There were pork chops on sale when I went to the grocery store, and I thought it was the perfect time to try and make up a yummy new recipe. When we went to Target, I saw a package of Kraft’s Rosemary and Garlic Parmesan on sale, and it seemed like it would be the perfect companion to the porkchops.
As soon as we got home from church, I knew it was a success…and these were officially added to our Sunday dinner rotation:
After just about four hours in the slow cooker, these pork chops were super moist, and the gravy that was created was almost good enough to just eat on its on. I made some corn and mashed potatoes, which turned out to be the perfect companion.
I used very thin pork chops, which caused some of the break to up a little bit, and the cooking time was only about four hours on low. If you have thicker pork chops, add time accordingly.
Garlic Parmesan Pork Chops
Ingredients
- s
Instructions
- Place defrosted pork chops in a single layer on the bottom of a crock pot. Pour cream of mushroom soups, 1 can of water, seasoning packet, and Italian seasoning on top. Cook on low 4-6 hours, depending on thickness of pork chops. After meat is thoroughly cooked, if sauce is not thick enough, add a tablespoon of flour. If it's too thick, add small amounts of water to thin it.
Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is currently training to be a Certified Lactation Educator. She loves spending time with her family and helping others find joy in family life.
LJ says
Have gone to three stores and can not find the pack of Kraft’s Rosemary and Garlic Parmesan seasoning. Any suggestions!
Katie says
After doing a little research, it looks like they’ve been discontinued. I will have to test out the propotions, but you should be able to make a mixture of grated parmesan cheese, rosemary, and garlic seasoning. I would guess about 1/2 cup parmesan, 1 tablespoon rosemary, and 1/2 tablespoon garlic powder.
Krista says
What a great simple supper. We love pork chops and I’m always looking for new ways to fix them. Thanks for sharing at Church Supper. Love seeing new faces. Have a blessed week & come back soon ~EMM
kewkew says
These sound just delicious. It has been awhile since I made pork chops. Maybe I will get some while we are out and about today.
Thanks for sharing.
Cindy Jamieson says
Mmmm, this looks and sounds terrific! I’m always on the look out for new chop recipes for the crock pot. Thanks for linking up to Simple Supper Tuesday!
Michelle says
Visiting from Simple Suppers. I bet this made your house smell terrific! Looks good.
Christi says
This looks simple and delicious! Found your blog through Two Cup Tuesday and I’m a new follower!
Christi
http://the-not-so-perfect-momblog.blogspot.com
Pint Sized Baker says
Sounds good. Thanks for sharing at Two Cup Tuesday at Pint Sized Baker! Hope to see you there again on Monday night!
Dorothy @ Crazy for Crust says
These sound wonderful! I love anything in the crock pot. Pinned!
AJ and Cindy says
oh yum! pork chops intimidate me, but if it can be done in a crock pot then i’ll try it! 🙂
Kristalyn says
Is that seasoning found near the salad dressings?
Katie says
I think so! I actually got it at the end of an aisle at Target that was the discount section, but I imagine it would be by the salad dressing or the seasonings 🙂