Sunday dinner is my favorite. During the week, I don’t always put the most thought into dinner — it gets done, and it usually tastes just fine, but I always feel so rushed while making it.
Garlic Parmesan Pork Chops
- Place defrosted pork chops in a single layer on the bottom of a crock pot. Pour cream of mushroom soups, 1 can of water, seasoning packet, and Italian seasoning on top. Cook on low 4-6 hours, depending on thickness of pork chops. After meat is thoroughly cooked, if sauce is not thick enough, add a tablespoon of flour. If it's too thick, add small amounts of water to thin it.
Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is currently training to be a Certified Lactation Educator. She loves spending time with her family and helping others find joy in family life.
Have gone to three stores and can not find the pack of Kraft’s Rosemary and Garlic Parmesan seasoning. Any suggestions!
After doing a little research, it looks like they’ve been discontinued. I will have to test out the propotions, but you should be able to make a mixture of grated parmesan cheese, rosemary, and garlic seasoning. I would guess about 1/2 cup parmesan, 1 tablespoon rosemary, and 1/2 tablespoon garlic powder.
What a great simple supper. We love pork chops and I’m always looking for new ways to fix them. Thanks for sharing at Church Supper. Love seeing new faces. Have a blessed week & come back soon ~EMM
These sound just delicious. It has been awhile since I made pork chops. Maybe I will get some while we are out and about today.
Thanks for sharing.
Cindy Jamieson says
Mmmm, this looks and sounds terrific! I’m always on the look out for new chop recipes for the crock pot. Thanks for linking up to Simple Supper Tuesday!
Visiting from Simple Suppers. I bet this made your house smell terrific! Looks good.
This looks simple and delicious! Found your blog through Two Cup Tuesday and I’m a new follower!
Pint Sized Baker says
Sounds good. Thanks for sharing at Two Cup Tuesday at Pint Sized Baker! Hope to see you there again on Monday night!
Dorothy @ Crazy for Crust says
These sound wonderful! I love anything in the crock pot. Pinned!
AJ and Cindy says
oh yum! pork chops intimidate me, but if it can be done in a crock pot then i’ll try it! 🙂
Is that seasoning found near the salad dressings?
I think so! I actually got it at the end of an aisle at Target that was the discount section, but I imagine it would be by the salad dressing or the seasonings 🙂