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This easy cheesy refried bean dip is a a crowd-pleasing appetizer that will disappear quickly!
Bean Dip
Ingredients
- 1 recipe of homemade refried beans, or about two cans of refried beans, with garlic powder added.
- 1/2 cup chopped red onion
- 1/2 cup sour cream
- 1 cup shredded Mexican blend cheese, divided
Instructions
- Preheat oven to 350 degrees.
- Mix beans, onion, sour cream, and 1/2 cup cheese together in a 8x8 baking dish until combined.
- Sprinkle remaining cheese on top until covered (you will use between 1/4 cup and 1/2 cup)
- Bake for about 20 minutes, or until cheese is melted and bubbly.
Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is currently training to be a Certified Lactation Educator. She loves spending time with her family and helping others find joy in family life.
Leslie says
Yummy! I’ve never liked refried beans but then again I haven’t grief them since I was little. Last weekend I was at a friend’s house and she’d made a 5 layer dip with refried beans & I couldn’t stop reading it! I’ll have to give your homemade refried beans a try too.
Katie says
THanks, Leslie! I have to say – homemade refried beans are SO much better! I think you’ll enjoy this dip. It’s really tasty 🙂
Chelsea @ Life With My Littles says
Yummy! This looks so good! And makes me want chips and bean dip right now!
Katie says
Thanks, Chelsea! I made this awhile back and wrote the past while I was still pregnant. Apparently I scheduled it for today to post. haha. I think I’m going to have to make it again!