This is the BEST Cornish Hen recipe around! We love Cornish game hens, and they make for a delicious recipe. There are many ways to make them, however, this has the best tips for how to make Cornish game hens.
Cornished Hen Recipe
Hi, there Clarks Condensed readers! My name is Charlee and I blog over at Humble in a Heartbeat. I am so excited to be on Katie’s blog today to share a simple and out-of-this-world Cornish game hen recipe with you. Never made Cornish hens before? No problem. This recipe is great for beginners.
When I was dating my husband, he invited me over to his apartment one evening to have dinner with him. I was thinking we would have some kind of steak or maybe pork. But no. He served Cornish game hens with oven fries. They only weigh 1 1/2 pounds or so.
Let me tell you, it was a dinner to remember! I had never in my life heard of Cornish game hens before and it was kind of fun to have an entire bird to myself.
Since our first Christmas dinner as a married couple, the Cornish game hen has become a regular feature. But really you can eat them anytime you want.
I personally love roasting Cornish hens because when you cook two 24 ounces in your oven it literally takes half the time in the oven as a 6-pound chicken.
Cornish game hens would be perfect to cook if you are having Thanksgiving away from family. Two Cornish game hens can feed two adults and one or two young children. It’s also great to cook these little birds if you don’t want leftovers.
Thanksgiving, Christmas, or any weeknight is a fine occasion for making Cornish game hens. Ok, so they are more expensive per pound than your average whole chicken. BUT, remember that when you don’t really want leftovers and you only want to heat up your oven for a small amount of time, they are the perfect solution.
Do you want to know what makes these babies so delicious? It’s my special brine recipe. I had heard about brining turkeys for years before I ever tried brining myself. I tried it on chicken several months ago, and now I’ve tried it on my little Cornish hens. Extraordinary results, I tell ya.
Once you brine even once, you will not go back to making any kind of bird without doing this simple process. Brining just makes every chicken, turkey, and Cornish hen so much tastier and moist.
What is a Cornish Game Hen?
Despite what some people say, a Cornish Hen is not just a baby chicken. It is actually a breed of chicken. They have actually been bred specifically for the commercial use – they don’t lay legs very well, but the make for a tasty dinner!
With that said, traditional cornish game hens are young, females that are butchered when they are just a few weeks old.
When Should You Make Cornish Game Hens?
Well, you can really make them anytime you want! We have enjoyed them year round. However, they are particularly fun during the holiday season.
Should You Brine Your Cornish Game Hen?
Yes, I would definitely recommend brining your game hen.
How to Cook Cornish Hens
Ingredients
- 1/4 cup + 2 T. Kosher salt
- 1/3 cup sugar or honey
- 3-5 garlic cloves
- 1/2 T. black peppercorns, crushed
- 1 tsp. ground mustard
- 1 tsp. onion powder
- 2 1/2 quarts of warm water
- 2 Cornish games hens (mine were 24 oz. each)
Instructions
Cornish Hen Brine
At least 12 hours or more before you intend to cook your Cornish hens, start the brine.
Get out a large food-grade container. You can use a large pot if you have one large enough. Try to avoid metal if at all possible, because from what I've read it can do strange things to your birds!
Add the salt, sugar, garlic, peppercorns, ground mustard, and onion powder to your pot. (Do not worry if you don't have garlic, peppercorns, ground mustard, or onion powder because these can be omitted. I would discourage this, but sometimes you just don't have an ingredient.) Pour the warm water over it all and stir it so the salt and sugar dissolves. Put the pot into your fridge until the water has cooled down.
Take the pot out of the fridge and get your Cornish hens ready. Remove the giblets and submerge the hens into the brine. Put the pot back in the fridge for about 6 hours. Remove the pot from the fridge, flip the birds over, and put the pot back into the fridge for another 6 hours.
How to Cook
Remove the pot from the fridge, take the Cornish hens out of the brine, and pat them down with paper towels. Place them on a roasting rack in a roasting pan. You do not have to add anything else, because they taste wonderful as they are, but I tried them with some olive oil, more salt, and a little pepper, and it does make a difference. Either way is sooo good!
Tuck the wings under the birds, and if you have some cooking twine, use it to tie the legs together. It will help the birds roast more evenly and makes for better presentation. I rarely do this since I don't have cooking twine lying around my house. 🙂
Preheat your oven to 425 F. Once the oven comes to temperature, put the birds into the oven for 25 minutes. Turn down the temperature to 400 F and roast for another 20 minutes. Finally, bring the temperature down to 375 F and roast for another 25-30 minutes. If you have a meat thermometer, make sure that the internal temperature of the birds is at least 165 F before removing from the oven. If you don't have one, make sure that the hens are completely cooked (no longer pink) before eating.
Take the hens out of the oven and let them rest for 10 minutes while the juices distribute evenly.
Bon appétit!
You are going to really enjoy the ease of making these Cornish games hens this holiday season. When you can do the prep a day ahead, it makes the cooking part a breeze. Enjoy!
The BEST Cornish Hens Recipe: The Only Recipe You Will EVER Need
Cornish Game Hens are a DELICIOUS recipe that you will come back to time and time again
Ingredients
- 1/4 cup + 2 T. Kosher salt
- 1/3 cup sugar or honey
- 3-5 garlic cloves
- 1/2 T. black peppercorns, crushed
- 1 tsp. ground mustard
- 1 tsp. onion powder
- 2 1/2 quarts of warm water
- 2 Cornish games hens (mine were 24 oz. each)
Instructions
- At least 12 hours or more before you intend to cook your Cornish hens, start the brine.
- Get out a large food-grade container. You can use a large pot if you have one large enough. Try to avoid metal if at all possible, because from what I've read it can do strange things to your birds!
- Add the salt, sugar, garlic, peppercorns, ground mustard, and onion powder to your pot. (Do not worry if you don't have garlic, peppercorns, ground mustard, or onion powder because these can be omitted. I would discourage this, but sometimes you just don't have an ingredient.) Pour the warm water over it all and stir it so the salt and sugar dissolves. Put the pot into your fridge until the water has cooled down.
- Take the pot out of the fridge and get your Cornish hens ready. Remove the giblets and submerge the hens into the brine. Put the pot back in the fridge for about 6 hours. Remove the pot from the fridge, flip the birds over, and put the pot back into the fridge for another 6 hours.
- Remove the pot from the fridge, take the Cornish hens out of the brine, and pat them down with paper towels. Place them on a roasting rack in a roasting pan. You do not have to add anything else, because they taste wonderful as they are, but I tried them with some olive oil, more salt, and a little pepper, and it does make a difference. Either way is sooo good!
- Tuck the wings under the birds, and if you have some cooking twine, use it to tie the legs together. It will help the birds roast more evenly and makes for better presentation. I rarely do this since I don't have cooking twine lying around my house. π
- Preheat your oven to 425 F. Once the oven comes to temperature, put the birds into the oven for 25 minutes. Turn down the temperature to 400 F and roast for another 20 minutes. Finally, bring the temperature down to 375 F and roast for another 25-30 minutes. If you have a meat thermometer, make sure that the internal temperature of the birds is at least 165 F before removing from the oven. If you don't have one, make sure that the hens are completely cooked (no longer pink) before eating.
- Take hens out and let them rest.
Other Ways to Cook a Cornish Game Hen
What Should You Serve with a Cornish Game Hen?
A Cornish Game Hen can be a great substitute for a turkey for Thanksgiving or Christmas dinner - so anything that you'd serve at Thanksgiving would be a great side dish.
Personally, I think it is delicious with mashed potatoes and gravy, green beans, and a delicious roll.
I would definitely at least make gravy - you could easily do this with the drippings. Be sure to check out our amazing gravy recipe over on our side dish recipe.
This would pair perfectly with some of our other popular recipes:
- The Best Quick Dinner Rolls
- Applebee's Spinach Artichoke Dip
- Classic Homemade Mac and Cheese
- Sweet Potato Casserole
Can you Cook a Cornish Game Hen frozen?
I would not suggest cooking a game hen frozen unless you are using the Instant Pot. There is debate on whether or not you should cook frozen meat in the slow cooker or on the stove top, but I would probably say no.
I would recommend fully defrosting the frozen cornish hen and then cooking. For faster defrosting, you can defrost in a bowl of water in the sink.
How Many Cornish Game Hens per Person?
I would suggest one cornish game hen per adult and teenager, and one for 2-3 children (depending on their age and appetite).
Written in 2015; Updated in 2020
Smoking a turkey this year? Check out this awesome post on how to smoke a turkey (the best way!)
Megan says
I made these Christmas day and I have been dreaming about them ever since! They were AMAZING! My family’s only complaint was their weren’t any left overs LOL. I bought some young whole chickens hoping to recreate this with more left over. Do you have a recipe that transfers to a little bit bigger bird?
Katie says
I’m so glad you loved it! I haven’t made these with a bigger bird, but I will try and experiment!
Wanda says
My comments should have been posted on Thanksgiving Day but we were too fat and happy to type! In this crazy pandemic year, Thanksgiving was just my husband and me so I jumped on a sale for Cornish hens and then stumbled upon this recipe. Wow! I’m so glad I did. And so is my Mr.! we loved it so much that we are having it again for Christmas with our friend.
I couldn’t find any birds any bigger than 20 ounces so the cooking time at 375 degrees only took about twenty minutes.
Thank you so much for sharing!
Katie says
So glad you enjoyed it!!
Jennifer says
I’m curious; you mention not to use a metal pot to brine the hens but it looks like you used an aluminum pot for yours. Did it react with the brine? I would love to use what I have of possible.
Looking forward to trying it, testing it on the inlaws for the holidays. Thanks for your help!
Katie says
No issues with the aluminum pot!
Jennifer says
I brine my birds in those large 2-gallon zip lock bags…this way you can place the bag/birds/brine in whatever pot you want.
Michelle says
Year #2 using this recipe for our small Thanksgiving of five. Thank you so much for this and I look forward to continue using this in our still budding traditions! β‘
Katie says
Oh this makes me so happy!!
MW says
Is it possible to brine the night before?
Katie says
Absolutely!
Elmer M says
I’m glad I came across this recipe. I did it axactly according to the recipe, however I didn’t cook my Hens in the oven. I cooked them on my Traeger pellet grille and I did 3 not 2 Cornish Hens. They were the best! I will always cook my Hens this way with this brine and next time I might even try the oven! Thanks!
Alison says
Absolutely phenomenal! I ran out of time so they only brined for 6 hours but are so juicy and no need to baste when cooking! So delicious! Thank you for a fabulous recipe! My first time making Cornish game hen and they turned out so good!
Katie says
So glad you enjoyed it!
Megan says
I have used this recipe for my cornish hens and it was so good that I’d like to use it on a 4-5lb chicken. Do you think I would need to make any changes to the brining recipe OR cooking temps/times? Thank you!
Katie says
I think you should be okay to do the same brining. For a chicken, you may need a little bit more cooking time. Start early and check regularly with a meat thermometer π
Joey says
I do not have peppercorns or ground mustard what can I use to sub these??
Katie says
You could just use regular pepper. If you have regular mustard, you can replace each teaspoon of ground mustard with one tablespoon of prepared mustard π
Marsha Hegdahl says
I made these for our group of 12 yesterday. Everyone loved having their own baby chicken. The chickens were moist and so flavorful. Thanks for recipe!!
Katie says
I’m so glad everyone enjoyed them!
Neveen Farawi says
How long did you cook them for? Iβm having a large dinner party and donβt know how to adjust the recipe. Please help!
Nancy says
Did you add more ingredients or just used the same juice for all chickens
Katie says
Used the same!
Greg says
Most recipes tell you to rinse the birds after brining. I’m curious why this is not mentioned here. Wouldn’t they be too salty?
Katie says
I haven’t experienced this, but you are certainly welcome to do so!
Kisela McDaniel says
Tried this today but only used 2 TBS of sugar. Didn’t have to set to 375 for another 25-30 as my hens (2 at 22oz ea.) were done after cooking at 400. I did rub with oil S&P. Turned out so delish!! I don’t think I took a breath while eating. I’ll never cook my hens without brining again. Not sure why I never thought to do this as I brine my chicken breast and pork chops.
Katie says
So glad it turned out well for you! Thanks for your review.
Jennifer says
Alton Brown has a very informative video on how brining works. No need to rinse.
https://www.youtube.com/watch?v=KKr1rByVVCI
Capt. Stamina says
The only change we made was to add a teaspoon each of rosemary and fennel to the brine. Left it in the brine for almost a day before cooking. Came out very juicy. Thank you for the recipe.
Katie says
So glad you enjoyed it, and thank you for sharing your modifications!