An easy weeknight meal that combines two popular dishes – pizza and spaghetti – into something the whole family will love – an easy Pizzetti Recipe!
Pizetti: Spaghetti and Pizza
- 8 ounce bag Kraft Colby and Monterrey Jack shredded cheese
- 1 pound ground beef or turkey
- 1 box spaghetti noodles
- 24 ounce can Hunts spaghetti sauce, any flavor
- 3/4 cup bread crumbs
- 1 bag pepperonis
- Garlic Powder
- Italian Seasoning
- Bring pot of water to a boil, and cook pasta. Drain and set aside.
- Brown ground beef in a large pan and drain. Add spaghetti sauce, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning.. Cook over medium heat until warm. Lower heat to low, and stir occasionally.
- Mix together 3/4 cup bread crumbs, 1 teaspoon Italian seasoning, and 1 teaspoon garlic powder. Spray the bottom of an 8 1/2 x 11 glass dish, and press crumbs into the bottom of the dish.
- Combine spaghetti sauce, spaghetti noodles, and 1/2 bag of the cheese and pour into glass dish evenly.
- Cover the top with remaining cheese, and arrange pepperonis on top of that.
- Bake at 350 for 20-25 minutes, or until cheese is melted and starting to brown.
It’s the weekend. What’s for dinner?
For us, the answer is usually spaghetti or pizza. Simple, easy, and — most importantly — delicious. So what about those days when the family is split — half want to order pizza, and the other half want nice, warm pasta?
Pizetti — that’s what.
I know, I know. It sounds weird. Some things just shouldn’t be put together. But, spaghetti and pizza are not one of those things. I made a pizza casserole awhile back (which I’ll share the recipe for one of these days) which was pretty much the base for this, but tweeked a little bit. Forrest really liked this, and I had actually forgotten about it until I was going through my pictures today. Needless to say, I was excited to rediscover this, and you can bet it will be on our weekly meal plan in the coming weeks
This is a very versatile and easy dish, that can be adapted for your specific tastes — you could use sausage instead of ground beef, ham instead of pepperonis, or throw some black olives on top. The possibilities are endless!
How would you customize your pizzetti?
Want to try another pizza-like recipe? Be sure to check out one of our most popular posts ever, copycat Pizza Hut sliders:
Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is currently training to be a Certified Lactation Educator. She loves spending time with her family and helping others find joy in family life.
I just saw this recipe on Pinterest. I was wondering how long do I leave spaghetti sauce mix on the stove for. I’m just learning how to cook.
Hi Nathan! That’s great that you are just learning to cook. I would just leave it on the stove until warm – which usually takes about 10 minutes.
Do you know how many this will serve? Can’t wait to try this looks delicious 🙂
I would say 5-6 🙂 I hope you enjoy it!
For our gluten intolerant people, use rice string noodles.
dear please can u give a recepee to do a pizza baze ( how to do ingredients to use Pizza Baze…)
I’m not sure what a pizza baze is.
What a great dish! My kids (an me) will love it 🙂 Pinned!
Erin @ Table for Seven
I know I should have more grown up taste, but it just doesn’t get much better than pizza and spaghetti. My aunt used to make something like this for me when I was a kid. I was just thinking about trying to recreate it for my family, but now I have your recipe.