This recipe is for Cafe Rio style pork. Now, if you’ve had Cafe Rio, you know that it usually is shredded. But head on over to this post, and you’ll see why this is more chunky than shredded. Don’t worry though, it still tastes AMAZING, and this recipe will yield the typical shredded pork we all know and love (as long as you follow the instructions…which I did not.)
Cafe Rio Pork
1 can red enchilada sauce (4 cans red enchilada sauce)
Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is currently training to be a Certified Lactation Educator. She loves spending time with her family and helping others find joy in family life.