Peppermint Toffee Cracker Crunch
- 1 cup butter
- 1 cup brown sugar
- 1-2 sleeves of Saltines
- 2 cups chocolate chips
- Crushed Candy Canes
Preheat oven to 350 degrees.
Line baking sheet with foil, and lay crackers down to cover the whole area.
On stove top combine butter and brown sugar. Once melted bring to a boil and keep stirring for 3 mins.
Pour over crackers evenly and bake for 5 mins (Toffee will be bubbly)
Take out of oven and pour the chocolate chips on top.
As you see the chocolate start melting use a spatula or back of a spoon to spread it evenly over all the crackers.
Add crushed candy cane or any other kind of treat (i.e. mini M&M's, white chocolate, toffee chips) to the top while the chocolate is still melting.
Refrigerate for 30 mins and then break apart in uneven pieces.
I think this is what Santa is getting this year from the kids, with a little eggnog of course!