Better-for-You One Pot Beef Stroganoff Recipe

This one pot beef stroganoff is better-for-you without compromising any flavor or creaminess! It's an amazing easy dinner idea.

Over the past year, there have been two things I’ve enjoyed when creating recipes:

Recipes that can be done in one pot/pan and making family favorite recipes a little bit better-for-us. I mean, I don’t go crazy and omit all fat, sugar, and deliciousness. But I do try to make some swaps to make meals a little bit lighter.

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One of Forrest’s favorite meals is beef stroganoff. I’ve come to really enjoy the meal myself! We really loved this one pot chicken stroganoff I made awhile back, so I thought it was about time I shared a beef stroganoff recipe.

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I was excited when I was asked to create a recipe for Jones Creek Beef. This is a small company out of Utah. They are one of the leading producers of all-natural, grass fed beef in the United States. They sell ground beef, roasts, and steaks. It can be tricky to find, but certain Walmarts here in Colorado carry the product.

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The last time I had grass-fed beef, it was a little game-y tasting to me. However, that wasn’t the case with Jones Creek. It had a great flavor, produced less fat than other beef I have cooked with, and it just tasted very high quality. It was the perfect addition to this meal.  You can find where the product is sold here.

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Anyways, we all really enjoyed this meal. It was all made in one pot, and it was ready in about 30 minutes – perfect for an easy, delicious dinner!

Better-for-You One Pot Beef Stroganoff Recipe
Author: Katie Clark
Ingredients
  • 1 lb Jones Creek Ground Beef
  • 1 tablespoon Goya Perfect Seasoning or some kind of Italian type seasoning
  • 1 tablespoon olive oil
  • 1/2 red onion chopped
  • 8 ounces sliced mushrooms
  • 4 cups water
  • 1 tablespoon Better than Boullion beef (if you don't have this, use four cups of beef broth, and omit the four cups of water)
  • 8 oz uncooked egg noodles
  • 1 teaspoon smoked paprika
  • 3/4 cup Greek Yogurt
  • 1 tablespoon corn starch
  • Salt and pepper to taste
Instructions
  1. Brown the ground beef in olive oil. Drain excess fat, reserving aside 1 tablespoon.
  2. Add onions and mushroom. Cook until soft, adding the reserved fat to help saute.
  3. Add water and Better than Bouillion. Use a whisk to combine.
  4. Bring to a boil, add egg noodles and cook covered for about 10 minutes.
  5. Add in Greek Yogurt and corn starch. Bring to a boil again and whisk until it starts to thicken.
  6. Add smoked paprika, pepper, and salt to taste. Let simmer 10 minutes.

This one pot beef stroganoff is better-for-you without compromising any flavor or creaminess! It's an amazing easy dinner idea.

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