A delicious copycat version of Cafe Rio’s Black Beans. The perfect side dish for any Mexican meal, BBQ, and more!
dmittedly, I’m not a huge fan of beans. Forrest is the opposite and could probably eat some kind of bean with each meal! But, I do love this recipe for baked beans. There is so much flavor packed into each bite. Jack especially loves these — we had quite a few leftover after our party, and he’s been having them for lunch every day.
And if you aren’t a big fan of tomatoes, don’t let the fact that you use tomato juice deter you from making these. The tomato flavor is very subtle, and just adds a little bit of sweetness and acidity to the recipe.
Cafe Rio Black Beans
Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is currently training to be a Certified Lactation Educator. She loves spending time with her family and helping others find joy in family life.
SpecialBear says
Cans of beans drained or with liquid? Thanks…
Katie says
With liquid 🙂
Katie says
We always drain them 🙂
Lewis Shankle Sr. says
What size cans of black beans do you use.
Katie says
Just a standard sized can — 15 ounces 🙂
Unknown says
1 can or 6 or 7? Did you mean 1 pound or 6 or 7 cans? sherilynnmossi@gmail.com
Katie Clark says
If you are making the portion for 6-8 people, use 2 cans. If you are making the one for 30-40, use 6-7 cans 🙂