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Easy sweet and spicy pork chops topped with sweet pineapple and red peppers – the perfect recipe to get in the mood for grilling season!
Sweet and Spicy Pork Chops Recipe
Yield:
0
Ingredients
- About 6 boneless pork chops
- 1/2 bottle A1 Sweet Chili Garlic Sauce
- 1-2 red bell peppers
- 1 red onion
- 1 pineapple - outside removed and sliced
Instructions
- Place pork chops in a plastic bag with the A1 sweet chili garlic sauce. Let marinade in the refrigerator for at least 30 minutes.
- Cut the bell pepper and onion into chunks. You can cut the pineapple into chunks, or just use large slices.
- Grill everything on the grill until tender! Baste the pork chops with a little bit of extra A1 before removing from the grill.
Notes
The National Pork Board recommends that you cook pork chops to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a three-minute rest, using a digital thermometer to ensure accuracy.
One of my favorite types of meat to grill is pork chops! Well, to be honest, it’s one of my favorite foods to eat. Whenever we go out to eat, I’m always tempted by pork chops – I especially love when they are doused in a delicious marinade. I’ve shared our AMAZING strawberry chipotle glazed pork chops in the past, as well as a easy panko crusted pork chops recipe, so I’m excited to share this fun idea we had a few weeks ago. We got all the ingredients at our local Walmart, where they have a huge variety of meats, veggies, and other simple ingredients to make grilling easy.
To be honest, it’s not so much a recipe, as it is an assembly. But really, when it comes to grilling, I think the simpler is the better! We decided to marinade the pork chops in A1 Sweet Chili Garlic sauce, and then along side grilling the pork chops, grill some chopped onions, red peppers, and pineapple. It turned out so good!
It felt a little bit like we were at a luau or something. The A1 sauce had a really nice kick to it, but when I ate pieces of the pork with the peppers and pineapple, it really balanced out nicely. It was such a simple, enjoyable meal that we can’t wait to try again.
With Memorial Day coming up, you’ll definitely want to stock up on your pork. There are so many different cuts and preparation methods – from pork chops, to ribs, to pork burgers – the possibilities are really endless. It’s a must-have for grilling season, especially with all the ways you can make it. I can’t wait to make some more yummy recipes.
Now through September 7, the next time you toss pork on the grill, snap a photo and tag it with #GrillPorkSweeps on Instagram. If you tag your photo and fill out the sweepstakes form on the National Pork Board site you’ll be entered to win a year’s worth of free groceries from Walmart! Photos with the hashtag will be uploaded to the National Pork Board site. So, grab some Smithfield/Farmland Pork chops (one of our favorite brands) from Walmart, some delicious A1 sauces, and get grilling!
Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is currently training to be a Certified Lactation Educator. She loves spending time with her family and helping others find joy in family life.
Chelsea @ Life With My Littles says
This seriously is such a gorgeous looking meal! So bright and colorful! My husband would LOVE those pork chops!!