These loaded pulled pork potato nachos are so yummy, and they are perfect for the upcoming football season!
Loaded Pulled Pork Potato Nachos
Ingredients
- 3 large russet potatoes, sliced 1/4" thick
- Olive oil
- Garlic powder
- onion powder
- pepper
- Salt
- *Avocado sauce*
- 1/2 cup greek yogurt
- 1 ripe avocado
- 1 teaspoon lime juice
- salt
- garlic powder
- *other toppings*
- Pulled Pork - we used Farm Rich smokehouse pulled pork
- green onions
- diced tomatoes
- About 1 cup mozzarella cheese - shredded
Instructions
- Prepare pulled pork ahead of time. If you use the Farm Rich pulled pork, just throw it in the microwave while the potatoes cook.
- Preheat oven to 425.
- Toss potatoes generously with olive oil, garlic powder, onion powder, pepper and salt.
- Spread on a baking sheet that has been sprayed with cooking spray.
- Bake for about 20 minutes, or until the potatoes are tender.
- Put pulled pork on top of the potatoes, and then cover with cheese. Cook under broil until cheese is melted and bubbly.
- While the nachos are cooking, prepare the avocado sauce. Mash the avocado until smooth and combine with Greek yogurt, lime juice, as well as salt and garlic powder to taste.
- Top nachos with avocado sauce, green onions, and diced tomatoes.
This is a sponsored post written by me on behalf of Farm Rich Smokehouse BBQ for IZEA. All opinions are 100% mine.
I love simple recipes that have a lot of flavor. I mean, who doesn’t?! And as much as I enjoy making our meals for scratch, sometimes I just don’t have the time to invest in a made-from-scratch recipe. On those days, I like do things semi-homemade! A few nights ago, we had the missionaries from our church come over for dinner. I had forgotten that I had signed up for them to come, and quite frankly, I was in no mood for hosting anyone. Our house was a mess, I was feeling sick, and I just didn’t feel like cooking. It was a Friday night, and until I realized we were supposed to host the missionaries, I was planning on us going out to eat. 
I eventually got out of my funk and made dinner. For some reason, I thought the idea of potato nachos would be delicious. Of course, I had never had potato nachos, but for some reason, I couldn’t get the idea out of my head. We had recently purchased some Farm Rich Smokehouse Pulled Pork BBQ, and because it only takes a few minutes in the microwave to cook up, it seemed like the perfect topping. 
The Farm Rich Smokehouse BBQ line are authentic BBQ, and we LOVED the flavor of this pulled pork. It tastes just like it’s been cooked for hours, without all the work! It’s hand pulled (which, honestly, is always the hardest part for me), and it’s made with simple, clean ingredients. What more could you ask for?! While you could definitely use your own pulled pork recipe in this recipe, you can Get a $1.00 off coupon now in case you want to make this recipe even easier. 
I decided that it needed some kind of creamy sauce on top, but instead of using sour cream, I use Greek Yogurt and an avocado. It was the perfect topping. We also used mozzarella cheese, which I prefer over cheddar. 
The most labor intensive part of this recipe was slicing the potatoes and seasoning/cooking them…and if that doesn’t tell you how easy this recipe is, I don’t know what is. This is perfect for football and tailgating season, because they are so easy to make and even easier to clean up. I love that they are a nice twist on traditional nachos. 
Everyone really enjoyed this meal, and I am pretty sure we will be having it again in the near future!
I love simple recipes that have a lot of flavor. I mean, who doesn’t?! And as much as I enjoy making our meals for scratch, sometimes I just don’t have the time to invest in a made-from-scratch recipe. On those days, I like do things semi-homemade!
A few nights ago, we had the missionaries from our church come over for dinner. I had forgotten that I had signed up for them to come, and quite frankly, I was in no mood for hosting anyone. Our house was a mess, I was feeling sick, and I just didn’t feel like cooking. It was a Friday night, and until I realized we were supposed to host the missionaries, I was planning on us going out to eat.
I eventually got out of my funk and made dinner. For some reason, I thought the idea of potato nachos would be delicious. Of course, I had never had potato nachos, but for some reason, I couldn’t get the idea out of my head. We had recently purchased some Farm Rich Smokehouse Pulled Pork BBQ, and because it only takes a few minutes in the microwave to cook up, it seemed like the perfect topping.
I decided that it needed some kind of creamy sauce on top, but instead of using sour cream, I use Greek Yogurt and an avocado. It was the perfect topping. We also used mozzarella cheese, which I prefer over cheddar.
The most labor intensive part of this recipe was slicing the potatoes and seasoning/cooking them…and if that doesn’t tell you how easy this recipe is, I don’t know what is. This is perfect for football and tailgating season, and I love that they are a nice twist on traditional nachos.
Everyone really enjoyed this meal, and I am pretty sure we will be having it again in the near future!
Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is an International Board Certified Lactation Consultant. She loves spending time with her family and helping others find joy in family life.
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