Easy sweet and spicy pork chops topped with sweet pineapple and red peppers – the perfect recipe to get in the mood for grilling season!
Sweet and Spicy Pork Chops Recipe
Ingredients
- About 6 boneless pork chops
- 1/2 bottle A1 Sweet Chili Garlic Sauce
- 1-2 red bell peppers
- 1 red onion
- 1 pineapple - outside removed and sliced
Instructions
- Place pork chops in a plastic bag with the A1 sweet chili garlic sauce. Let marinade in the refrigerator for at least 30 minutes.
- Cut the bell pepper and onion into chunks. You can cut the pineapple into chunks, or just use large slices.
- Grill everything on the grill until tender! Baste the pork chops with a little bit of extra A1 before removing from the grill.
Notes
The National Pork Board recommends that you cook pork chops to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a three-minute rest, using a digital thermometer to ensure accuracy.
Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is an International Board Certified Lactation Consultant. She loves spending time with her family and helping others find joy in family life.
Chelsea @ Life With My Littles says
This seriously is such a gorgeous looking meal! So bright and colorful! My husband would LOVE those pork chops!!