Eastern North Carolina pulled pork is vinegar based with a bit of kick. This is our favorite recipe – made ready for the Instant Pot!
Instant Pot BBQ
Before I met Forrest, I didn’t realize how many different definitions for the ideal pulled pork (or bar-b-cue sauce there were!
I grew up in Colorado, and pretty much anytime we had pulled pork, it would be slathered in a sweet and tangy red sauce.
So imagine my surprise when I was dating Forrest, and when he invited me to have some Eastern Carolina pulled pork.
I was not expecting a vinegar sauce that had no tomatoes anywhere near it! Let alone the expectation to top it with a cole slaw that was also vinegar based.
Fortunately, I realized pretty quickly how delicious it was, and I’ve loved it ever since. Now whenever people talk about bar-b-cue sauces, I always make sure to ask what region it’s from. Because it really does vary SO much (even in North Carolina there are a couple different sauces).
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Anyways, I shared a few years ago a Eastern North Carolina Barbecue Sauce recipe awhile ago. I usually make the pork in a slow cooker, but since I love my Instant Pot so much, I thought I should make an Instant Pot recipe. If you are in a hurry, there are vinegar based sauces (we like Scott’s), and you can just pour that over the pork before you cook it!
It turned out better than I expected – it tasted just like it had been slow cooked for hours. The beauty of a pressure cooker, right? With lots of summer parties coming up where pulled pork is often the centerpiece, I thought it was time that I finally share this recipe. I’ve been sitting on it for awhile, waiting for the right time to release it…and that time is now!
This is perfect for summertime (or anytime!)
Traditionally, you top this kind of pulled pork with a vinegar based slaw recipe. We always base ours off of this recipe – but instead of getting all the individual ingredients for the vegetables, we just buy a bag of cole slaw. It works great!
- 1-2 Tablespoon Olive Oil
- 3-4 lb boneless pork butt (cut into 2” thick chunks)
- 1 cup apple cider vinegar
- 1/2 cup white vinegar
- 1/3 cup brown sugar
- 1/2 Tablespoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon hot sauce (like Tabasco)
In a separate bowl, mix together remaining ingredients. Set aside ½ cup.
Turn Instant Pot to Saute setting. Once hot, add olive oil to the bottom.
Place pork pieces in the pot and sear on all sides for a couple of minutes.
Add remaining sauce to pork. Put lid on Instant Pot.
Set for 90 minutes high manual pressure. Let pressure release naturally.
Serve with cole slaw on a bun.
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