Honey Mustard Peanut Brittle — Vote for us!!

peanut-brittle

 

Exciting news! Forrest and I made it to the top 40 of the Mystery Ingredient Cooking Challenge. It was so fun to participate! We were sent Colman’s mustard to create a new and delicious recipe with, and we were pretty proud of the outcome.

We created honey mustard peanuts, and along with pretzels, put them into a delicious peanut brittle! We flavored the peanut brittle with a little bit of the mustard powder, which put an interesting heat into it. We’ve been snacking on it all week, and I’m excited to share the recipe with you all today!

If you wouldn’t mind heading over  here to vote for us, I’d be so grateful! Just search for the Honey Mustard Peanut/Brittle, and press like! Even if we don’t win the grand prize (a trip to London!) we still can win prizes if we hit a minimum number of votes! I’ve also shared the recipe below — I think it would be a fun treat to give out this Christmas. In addition, here is a $1 off any Colman’s Mustard product, just for reading this post. Thanks in advance!

Colman's Mustard Coupon

Click on this link for the printable version Colman’s Mustard Coupon

NEVER Miss Another Recipe!

Sign up for our food and recipe newsletter today

  • Free eRecipeBook upon signup
  • Free Meal Planning Bundle
  • Easy and Family Friendly Recipes EVERYONE Will Love!
Honey Mustard Peanuts
Ingredients
  • 1/2 cup plain peanuts
  • 1/4 cup honey
  • 1 tablespoon Colman’s Mustard Powder
  • Cooking Spray
Instructions
  1. Preheat oven to 325 degrees F.
  2. Spray a cookie sheet with cooking spray.
  3. In a Ziploc bag, place peanuts, honey, and mustard powder. Shake bag for about 30 seconds, or until all peanuts are completely covered.
  4. Pour peanuts onto the prepared cookie sheet in an even layer.
  5. Bake for 20 minutes, stirring every 5 minutes to prevent burning.
  6. Let cool.

Honey Mustard Peanuts
Save RecipeSave Recipe

Ingredients

  • 1/2 cup plain peanuts
  • 1/4 cup honey
  • 1 tablespoon Colman’s Mustard Powder
  • Cooking Spray
six sisters menu plan

Instructions

  1. Preheat oven to 325 degrees F.
  2. Spray a cookie sheet with cooking spray.
  3. In a Ziploc bag, place peanuts, honey, and mustard powder. Shake bag for about 30 seconds, or until all peanuts are completely covered.
  4. Pour peanuts onto the prepared cookie sheet in an even layer.
  5. Bake for 20 minutes, stirring every 5 minutes to prevent burning.
  6. Let cool.
7.8.1.2
100
https://www.clarkscondensed.com/food/honey-mustard-peanut-brittle-vote-us/

COMMENT POLICY:

All we ask is that you be kind. We welcome differing opinions, but any comments containing personal attacks, sarcasm, etc. will be removed immediately. Keyboard warriors aren’t welcome 🙂 All comments are moderated and may take time to be approved. Anything not pertaining specifically to the content of a post will be removed (including comments about ads).

 

Tags from the story
,

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.