My mom’s easy parmesan breadsticks always disappear quickly and are perfectly paired with soups, salads, and all types of Italian recipes!
![easy-parmesan-breadsticks (5 of 11)](https://www.clarkscondensed.com/wp-content/uploads/2016/01/easy-parmesan-breadsticks-5-of-11.jpg)
![Mom's Easy Parmesan Breadsticks](https://www.clarkscondensed.com/wp-content/uploads/2016/01/parmesan-breadsticks-2-320x320.jpg)
Mom's Easy Parmesan Breadsticks
Yield:
0
Ingredients
- 12 frozen dinner rolls
- 1/2 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2-3/4 cup grated parmesan cheese
Instructions
- Place frozen dinner rolls on a greased cookie sheet. Let defrost completely - about 2-3 hours.
- After they have defrosted, roll them out until they are long and skinny.
- Melt butter and mix with garlic powder, oregano, and 1/4 cup parmesan cheese.
- Roll each breadstick in butter mixture and then let them rise for another couple of hours.
- Sprinkle with more parmesan right before you place them in the oven.
- Bake at 350 for 11-13 minutes.
Notes
Recommended Products:
Jelly Roll Pan
Magnetic Measuring Spoons
Chelsea @ Life With My Littles says
Oh my goodness! These look delicious! I am a huge breadstick fan, so I very much want to try these!!
Katie says
I think you’ll love them!