- 64 ounce bottle apple juice
- 16 tablespoons caramel syrup**
- 1 tablespoon cinnamon
- Whipped Cream
- Hershey's Caramel Topping
- Mix together caramel syrup and cinnamon with a whisk.
- Pour sauce in the bottom of a crock pot.
- Pour entire bottle of apple juice on top of the sauce.
- Cover with lid and cook on low for four hours, or high for two hours.
- Top with whipped cream and Hershey's caramel topping. Microwave topping to make it easier to drizzle.