
Dutch Oven Lasagna Recipe
Thank you to HomeRight for partnering with us on our dutch oven cooking series! Last week, we shared a review of the HomeRight Electrolight Fire Starter. I mentioned that we would be partnering with HomeRight in the coming weeks to share some AMAZING and delicious dutch oven recipes. Well, the time has come for the first recipe in this series. And boy am I excited about it!









Amazing Dutch Oven Lasagna Recipe
Yield:
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Ingredients
- 10-12 oven ready lasagna noodles
- 1 lb Italian sausage, cooked and crumbled
- 1 lb ground beef, cooked and crumbled
- 2 jars of spaghetti sauce
- 1 cup mozzarella cheese
- 2 cups colby monterrey jack cheese
- 3/4 cup grated parmesan cheese
- 12 " cast iron dutch oven
- 26 charcoal briquettes
Instructions
- Heat charcoal.
- Place 10 pieces of lit charcoal in the bottom of the pit. Place 12-inch dutch oven on top.
- Combine 1 jar of spaghetti sauce with the ground beef and sausage.
- Put a thin layer of sauce on the bottom of the dutch oven.
- Put 3-4 lasagna noodles across the bottom.
- Spoon a layer of meat sauce, sprinkle parmesan cheese, and put a layer of the colby jack cheese
- Repeat two more times.
- Pour an additional jar of spaghetti sauce over the lasagna, making sure all the noodles are covered. Add water if needed to do so.
- Top generously with mozzarella cheese.
- Put dutch oven lid on top. Place 16 lit charcoal briquettes on top.
- Cook for about 60 minutes or until noodles are cooked and cheese is melted.


Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is an International Board Certified Lactation Consultant. She loves spending time with her family and helping others find joy in family life.
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