Love lasagna but don’t love the prep it takes? Then you’ll love this 30 minute skillet lasagna. It tastes just like it would if you made it in the oven, and is made on ONE dish!
This is a sponsored conversation written by me on behalf of GE Appliances. The opinions and text are all mine.
Ever since I first saw some other bloggers making one dish or one skillet meals, I knew it was a trend I could jump on board with right away. You see…I don’t like doing dishes. And I don’t like having a messy kitchen. So it’s unfortunate that my favorite meals often require multiple dishes, posts, etc. Because then I end up with a messy kitchen, and a bunch of dishes I don’t want to clean (and we don’t have a fancy dishwasher, like the new GE Dishwasher with 102 jet wash system.)
After I transformed my favorite chicken enchilada recipe into skillet enchiladas, I was determined to make some of our other favorite dishes into one skillet meals as well, to make for easier weekday dinners. The next on my list was to make an even simpler version of my mom’s famous lasagna.
If you love lasagna, but really don’t like the prep work, this is the casserole for you. Even if you revel in the steps it takes to make a traditional lasagna, you probably still will like it. This honestly tasted just like a lasagna that has been baked in the oven, but takes so much less work. You only need ONE dish.
We never put cottage cheese or ricotta in our lasagnas (because I don’t like it) so this a pretty a simple recipe. The only cheese is mozzarella and parmesan. However, feel free to change it up however you want. We always like throwing in onions, but it would also be fabulous to add red and green peppers, mushrooms, etc.
You use a variety of different levels of heat while making this dish — from a simmer, to a light boil, to a broil (for the finishing touches.) While our oven did just fine with this, I’m just eyeing GE’s Double Oven Range with Tri Ring Burner…someday!
Check out this page if you need another delicious lasagna recipe idea. We have tons!
Do you love cooking in the kitchen? Be sure to follow GE on Pinterest for more delicious recipes. To see these appliances in action check out GE: Kitchen Reimagined. For more tips on weeknight dinners head over to FoodNetwork Weeknight Kitchen page for recipes, tips, and much more!
This is a sponsored conversation written by me on behalf of GE Appliances. The opinions and text are all mine.
{{30 Minute}} One Skillet Lasagna
Ingredients
- 2 cup water
- 24 ounce jar Pasta Sauce
- 1/2 box lasagna noodles, uncooked
- 1/2 pound ground beef or ground turkey
- 1/2 pound Italian sausage
- 1/2 cup chopped onions
- 1 cup Mozzarella Cheese 1
- /4 cup Parmesan Cheese
Instructions
- Cook ground beef and sausage with onions - drain excess grease.
- Add pasta, pasta sauce and two cups of water to the meat.
- Bring to a boil and cook until pasta is soft (about 10-12 minutes).
- Add parmesan cheese and mozzarella cheese, and move to an oven that has been set to broil for 3 minutes, or until cheese is melted.
Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is an International Board Certified Lactation Consultant. She loves spending time with her family and helping others find joy in family life.
Carmen says
What size box of lasagna noodles? ( 1/2 of 8oz, 1/2 of 12oz or 1/2 of 16oz)
Katie says
16 ounce!
Carmen says
Thank-you, I am making it tonight.
Katie says
I hope it turns out well!
Rachel@yourtablecloth.com says
Thank you so much for this recipe!
Katie says
You’re welcome! I hope you try it!