- 8 flour tortillas
- 2 Tbsp + 4 tsp coconut oil, or butter
- 1/2 cup white sugar
- 1 1/4 tsp cinnamon
- Cooking spray
- 2 large Mangoes
- Vanilla Ice Cream
- In a small bowl, mix together cinnamon and sugar. Lightly spray front and back of tortilla, and then sprinkle about 1 Tbsp of the cinnamon sugar mixture on the front and back of the tortilla. Repeat with remaining tortillas.
- Heat 2 tablespoons of coconut oil over medium heat in a skillet. Once heated, lightly fry tortillas one at a time, until they start to brown. Don't let them get to crispy. Place on paper towel to drain excess grease.
- Peel and dice mango. Place 1-2 scoops of vanilla ice cream in center of tortilla, and sprinkle pieces of mango on ice cream.
Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is currently training to be a Certified Lactation Educator. She loves spending time with her family and helping others find joy in family life.