A creative way to dress up potatoes for Halloween – an easy and fun Halloween Potato Graveyard!
This post is sponsored by the Idaho®Potato Commission. All opinions are my own.
Spooky Halloween Potatoes Graveyard #SundaySupper
- 5 medium
- potatoes diced
- 3 long potatoes sliced with mandolin lengthwise
- ? cup of cheddar cheese
- ½ teaspoon of salt
- ½ teaspoon of pepper
- ½ cup of Almond/Regular Milk
- a few dashes of Italian seasoning
- *Summary of Directions*
- Here is a quick summary to start off with. Make some mashed potatoes, top with cheddar, and broil. Bake some potatoes slices with spooky coffin and tombstone shapes. Decorate, season, and enjoy!
- *Detail Instructions*
- Slice 5 medium potatoes and place in boiling water. Cook until soft and mashable.
- Slice 3 long potatoes with a mandolin.
- Cut with a knife or cookie cutter the shapes you want like tombstones and coffins.
- Drain the diced potatoes and then mash them.
- Add ½ cup of almond/regular milk.
- Salt and pepper to taste, if you would like.I would recommend ½ teaspoon of each.
- Smooth out the top of the mashed potatoes in an oven safe baking dish. Add ? cup of cheddar cheese to cover the top of the mashed potatoes.
- Broil in the oven for about 3 ½ minutes. Watch closely so the cheese doesn’t burn.
- Remove from the bowl from the oven, and then set the temperature to 400 degrees F.
- Top the cheese with your preferred Italian style spices. I used some fresh thyme, oregano powder, and freshly ground pepper.
- I think the spices add a bit of a windblown, leafy look.
- Place sliced and shaped potatoes on something like a cookie sheet with a little oil and salt.
- Bake in the oven at 400 degrees F for about 10 minutes.
- The potato slices are thin, so it shouldn't take too long for them be cooked all the way through.
- Remove the slices from the oven, and let them sit until they are cool enough to handle. I used a fork to cut a small slit in the cheddar cheese to place my tombstones in, because I don’t think they were sturdy enough on their own. Place the coffins or other shapes as you would like.
As I’ve already mentioned, we love Halloween! So I was so excited when we were asked to participated in the #SundaySupper’s Idaho®Potato Commission event. Potatoes are one of my favorite foods, and I think you can create such fun recipes with it. If you follow the Idaho Potato Commission Pinterest page, you can find even more fun recipes. My mom grew up in Idaho, so I was raised knowing that potatoes from Idaho are the best!
Last year we made this pumpkin potato recipe for a family party, so we decided to do something a little different this year. Forrest thought it would be fun to make a spooky halloween potatoes graveyard. Since he came up with the idea, I let him go at it. This recipe is seriously so easy, and it is perfect for children and adults alike. Be sure to follow the Idaho® Potato Commission on Twitter, Facebook, and Instagram for more spooky potato ideas!
Fun and Spooky Potato Savory Bites:
- A Bowlful of Creepy Crawlies by kimchi MOM
- A Roasted Potato Graveyard by Take A Bite Out of Boca
- Bloody Mary Potatoes by The Messy Baker
- Devilish Potato Mummies by Bobbi’s Kozy Kitchen
- Halloween Baked Potato Skin Pizzas by Alida’s Kitchen
- Jack O’Lantern Shepherd’s Pie Stuffed Peppers by Cupcakes & Kale Chips
- Jalapeno Popper Chili Potato Mummies by Feed Me, Seymour
- Loaded Mashed Potato Spider Web Casserole by NeighborFood
- Mashed Potato Graves by Peanut Butter and Peppers
- Mashed Potato Monsters by Ruffles & Truffles
- Monster Mash Potatoes by Curious Cuisiniere
- Roasted Potato Eyeballs by The Girl In The Little Red Kitchen
- Spooky Halloween Potatoes Graveyard by Clarks Condensed
- Spooky Spiderweb Loaded Mashed Potato Cakes by Rhubarb and Honey
- Stuffed Potato Spiders by Family Foodie
- Twice Baked Potato Graves by Kudos Kitchen by Renee
- Twice Baked Potato Mummies Covered with Roaches by The Wimpy Vegetarian
Fun and Spooky Potato Sweet Treats:
- Chocolate Potato Skull Cake by Magnolia Days
- Potato Candy Spiders by That Skinny Chick Can Bake
- Chocolate Raspberry Ghoulash by Desserts Required
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our#SundaySupper Pinterest board for more fabulous recipes and food photos, as well as this special board for Halloween! Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.
Forrest lives in Colorado with the wonderful Katie Clark and their two sons. Forrest was raised in North Carolina, graduated from BYU with a degree in political science, and loves to dabble in lots different things. Plus, he is a big MLS fan.
Betsy @ Desserts Required says
There is a whole bunch of deliciousness happening in this recipe. I love the mashed potatoes with cheese and the tombstone potato toppers are fantastic!
Family Foodie says
Katie, So cute! Who doesn’t like potatoes and cheese together?
Thank you! I sure can’t think of anyone 🙂
What a fun and spooky treat! I love the coffin shaped potatoes….
I thought it was a fun idea 🙂
Bobbi's Kozy Kitchen says
You can never go wrong with mashed potatoes and cheese 🙂 then you “Spookify” it and it gets even better!
Jennie @themessybakerblog says
This dish is so cute. Love those tater grave stones.
Courtney @ Neighborfood says
Potatoes make such a great graveyard! Such a fun idea!
Love your graveyard!! Great minds think alike 🙂
It’s true!! 🙂
Cute idea for Halloween! I bet kids would love it!
Mashed potatoes topped with cheddar? Yes, please! And I love the tombstone shapes … I bet kids would have so much fun decorating these too!
susan // the wimpy vegetarian says
Oh my gosh, this looks delicious – and I love the potato caskets and headstones! What a great idea for kids!!
Fun! Love the orange color of the “graveyard” – it makes it perfect for Halloween!