A few weeks ago, Forrest brought me home a Sweet Chili Lime Grilled Chicken Wrap from McDonalds. Maybe it’s because I was super hungry, but boy, was it good. I kept craving it for the next few days, I decided I was going to come up with a copy cat version!
I looked online to see what types of ingredients it had (even though it seemed pretty simple to me) and this is how it was described:
“[A] unique mix of juicy, grilled chicken breast filet, crisp cucumber slices, spring greens, shredded lettuce, all drizzled with sweet chili and creamy garlic sauce, wrapped in a warm flour tortilla.”
Most of these ingredients seemed like they would be easy to find…except the creamy garlic sauce! I had no idea how to make or find that. So, I headed to the grocery store and perused the salad dressing and condiment aisle. I was looking for about five minutes at every last bottle, when I finally came across the Hidden Valley Oven Roasted Garlic and Parmesan Spread. There was nothing else that even remotely sounded similar, so I grabbed the jar and went to check out.
From dressings and dips to sandwich spreads and side dish solutions, the special blend of herbs and spices makes Hidden Valley the perfect addition to any recipe. For more delectable ranch recipes, visit www.hiddenvalley.com.
This is a sponsored conversation written by me on behalf of Hidden Valley Ranch. The opinions and text are all mine.