A few weeks ago, Forrest brought me home a Sweet Chili Lime Grilled Chicken Wrap from McDonalds. Maybe it’s because I was super hungry, but boy, was it good. I kept craving it for the next few days, I decided I was going to come up with a copy cat version!
I looked online to see what types of ingredients it had (even though it seemed pretty simple to me) and this is how it was described:
“[A] unique mix of juicy, grilled chicken breast filet, crisp cucumber slices, spring greens, shredded lettuce, all drizzled with sweet chili and creamy garlic sauce, wrapped in a warm flour tortilla.”
Most of these ingredients seemed like they would be easy to find…except the creamy garlic sauce! I had no idea how to make or find that. So, I headed to the grocery store and perused the salad dressing and condiment aisle. I was looking for about five minutes at every last bottle, when I finally came across the Hidden Valley Oven Roasted Garlic and Parmesan Spread. There was nothing else that even remotely sounded similar, so I grabbed the jar and went to check out.
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This is a sponsored conversation written by me on behalf of Hidden Valley Ranch. The opinions and text are all mine.
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