This post brought to you by Manwich. All opinions are 100% mine.
Sloppy joes wasn’t something we had a lot of growing up. Simply put, my mom doesn’t like the taste of them. Because of that, I really haven’t made them much (or, more accurately, ever). Sure, I’ve had them camping, or at youth church activities, but for the most part, they haven’t played a huge part in my culinary adventures.
Because I never make sloppy joes, I never buy the canned sloppy joe mix. I always though, what’s the point? Turns out, there are so many other things you can do with a sloppy joe mix; I mean, check out all these Manwich Recipes. After realizing this, I decided that I wanted to try and make something a little different with some of the Manwich sauces I was sent recently.
We’ve been contemplating going gluten free for a little bit, to see if it resolves some health problems in our family. Although we haven’t totally made that plunge (as evidenced by just about everything I post here in Clarks Condensed!) I have been trying some gluten-free options, like pasta. I picked up some quinoa pasta shells at Sprouts, some fresh vegetables, and some ground turkey, combined it with the Manwich Bold and Manwich Thick & Chunky sauces, and hoped for the best. It actually turned out really yummy, and was more-or-less healthy. Each of Manwich sloppy joe mix offers a full serving of vegetables, and they contain no artificial sweeteners. How great is that?
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