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Home » Healthy Living » Healthy Baking and Cooking Substitutes

Healthy Baking and Cooking Substitutes

Updated on July 15, 2020 | Published on September 11, 2013

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Posts on Clarks Condensed contain affiliate links, which I earn a small commission from. These are provided for your convenience, and the price isn't increased at all.

 

Making lifestyle changes can be hard, especially when it comes to food. Here is a quick reference guide for healthy baking and cooking substitutes, to help you reach your goals!

Making lifestyle changes can be hard, especially when it comes to food. Here is a quick reference guide for healthy baking and cooking substitutes, to help you reach your goals!

For me, I’ve never been one to follow a particular diet. I think that if you are wanting to make permanent changes, and transform your eating habits for good, then you have to make a lifestyle change. I’ve seen many people go on “fad diets,” lose a ton of weight, and then end up gaining it back once they stopped the diet. Yo-yo dieting isn’t healthy, and can be damaging to your self-esteem as well. With that said, I’m sure there are people who have gone on those diets, kept off the weight, and used the techniques they used for the rest of their lives. However, for me, diets aren’t my thing.

Another thing I believe is that you shouldn’t have to deprive yourself of things you love. Of course, there must be moderation in all things, and you shouldn’t just eat endless amounts of chocolate doughnuts. However, I think it is incredibly hard to swear off something. I’ll be honest — I love to eat, and I love to eat foods of all kind. 

That’s why I love the idea behind Sally Bee’s blog and recipe books. I just discovered her the other day when someone posted her cookbook on Facebook. If you’ve never heard of her, I recommend going over here to read a little bit about her story. She survived three massive heart attacks, in the same week, in her mid-thirties. I couldn’t even believe when I read it. Since then, she has devoted her life to healthy eating, and helping others be healthy as well. As it says in her bio, healthy eating isn’t a lifestyle choice…it’s a life-or-death one!

Anyways, in her cookbooks and blog, she shares recipes that are healthy, but taste delicious, and don’t really deprive you of everything. I can’t wait to get her cookbook, The Secret Ingredient: Delicious and easy heart-healthy recipes that might just save your life. I also want to check out Have your Cake and Eat it Too. I love the idea that you can be healthy, but not have to eliminate everything that you love from your diet.

Healthy Baking and Cooking Alternatives

Finally, today I wanted to share some healthy alternatives you can use in baking and cooking. Most of these are 1:1 exchanges, but I’ll note if something is otherwise. This list can be helpful if you are wanting to bake/cook healthier, or if you find yourself in a bind when you happen to be missing one of these ingredients!

Butter

  • Applesauce
  • Pureed fruits (likpumpkins and bananas)
  • Mashed Avocado (replace 1/2 the amount of butter called for with this)
  • Earth Balance buttery spread
  • Greek Yogurt (replace 1/2 the amount of butter called for wit this)
  • Prune Puree – use jarred prunes (baby food type)

Canola Oil

  • Applesauce or fruit puree – 3/4 cup for every 1 cup (in cooking, add skim milk to applesauce to make it more liquid-y)
  • Olive Oil (in cooking, not baking)
  • Coconut Oil (in cooking, not baking)

Whole Milk

  • Almond Milk (I use almond milk in place of regular milk ALL the time in both baking and cooking, and never have any problems. Be sure to get unsweetened.)
  • Coconut Milk

White Sugar:

  • Agave (1 cup sugar = 2/3 cup agave, minus 1/4 cup liquid)
  • Honey
  • Applesauce (reduce other liquids by 1/4 for every cup of apple sauce used)
  • Cut sugar in half and add 1 teaspoon vanilla

White Flour

  • Whole Wheat Flour – you can do a 1:1 exchange, but if you aren’t sure how the recipe will taste, using half wheat/half white always works
  • Beans – boiled and pureed white or black beans,with two tablespoons of fat

Heavy Cream 

  • Coconut Milk – let a can of coconut milk sit in the refrigerator for about 30 minutes. The cream that rises to the top is an excellent alternative to heavy cream (use full fat.)
  • Half and Half
  • Evaporated Skim Milk

Pasta

  • Spaghetti Squash
  • Whole Wheat Pasta
  • Quinoa Pasta
  • Thin slices of zuchinni for lasagna noodles

Bacon

  • Proscuittio
  • Pancetta
  • Turkey Bacon (way less expensive!)

Mayonnaise

  • Greek Yogurt
  • Olive Oil Mayonnaise
  • Mashed up Avocado

Sour Cream

  • Greek or Plain Yogurt (in cooked sauces, use 1 tablespoon flour)
  • Cottage Cheese – drained and pureed

Cream Cheese

  • Lower Fat Cream Cheese
  • Neustachelfs
  • Greek Yogurt (drain in cheesecloth over night)
  • Soft Tofu

Flour Tortillas

  • Lettuce Leaves
  • Corn Tortillas

Ice Cream

  • Bananas — puree, and then freeze. It has the same delicious consistency that ice cream does. Throw in some cocoa powder to change it up a little.
  • Coconut Milk

Bread Crumbs

  • Rolled Oats

Eggs

  • Use 2 egg whites to equal 1 whole egg
  • Pumpkin

Bread Crumbs

  • Rolled Oats

Ground Beef

  • Ground Turkey
  • Ground Chicken
  • Walnuts

Syrup

  • Fruit Preserves
  • Applesauce
  • Pure Maple

Am I missing any?

 

“Image courtesy of Tiverylucky / FreeDigitalPhotos.net”.

Katie

Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is currently training to be a Certified Lactation Educator. She loves spending time with her family and helping others find joy in family life.

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Clarks Condensed provides uplifting and motivating information to share the joys of home and family living through parenting and pregnancy advice, easy DIY tutorials, recipes, and more – all with a frugal twist. Read more...

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September 11, 2013Katie

About Katie

Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others - especially about pregnancy, breastfeeding, cooking, and crafts. She is currently training to be a Certified Lactation Educator. She loves spending time with her family and helping others find joy in family life.

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Comments

  1. Gillian @ The Haas Machine says

    September 11, 2013 at 12:16 pm

    This is a great resource- thanks for putting it all together! And congrats on the -2 pounds!!

    Reply

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