Easy Apricot Chicken Recipe

The first time I made Forrest dinner at my apartment, I really wanted to impress him.

So, I turned to my favorite recipe that I thought was rather elegant…but that was so easy, there was no way I could mess it up!

Everything went off without a hitch, and I thought everything turned out well. Forrest seemed to enjoy it, so I deemed it a success! I was sure I impressed Forrest, and that he would forever be won over by my culinary talents.

Don’t ask me why, but I didn’t cook anything else for him awhile.

Apparently long enough for him to think that was the only thing I knew how to make.

Fail.

Fortunately, I think I’ve redeemed myself over time, and he now knows that I do know how to make more than apricot chicken!

But even if this was the only thing I knew how to make, at least it tastes good. Actually, it tastes amazing. And it’s so, so easy. It’s perfect for the beginning cook (but anyone can really enjoy it!)

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Easy Apricot Chicken Recipe

Author: Katie Clark

Ingredients

• 2-3 chicken breasts cut in half or 4-5 chicken tenderloins
• 1 18 ounce jar Apricot Jelly
• 1/2 of a 16 ounce container of French Dressing
• 1 packet French Onion Soup Mix

Instructions

• Preheat oven to 350 degrees.
• Combine jelly, french dressing, and soup mix together.
• Place chicken into a glass baking dish.
• Pour mixture over the chicken
• Bake for 45 minutes, or until chicken is no longer pink.
• Serve over rice or pasta.

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