Instant Pot Beef Stroganoff

Creamy and delicious Instant Pot beef stroganoff. This is a great introductory recipe for the Instant Pot!

Be sure to join our instant pot made easy group

Have you jumped on the Instant Pot train yet?

I bought my Instant Pot back in August when there was a sale, but it took me awhile to really try it out.

And then when I tried it out, I almost ruined it (I used it without the pot in it…ugh!), so it took me a little while longer to want to experiment again.

Get the BEST Instant Pot Recipes!

Signup for our weekly newsletter for our latest Instant Pot and other family friendly recipes!

  • As a bonus, you will receive an FREE eCookbook and meal planner
  • Let us know what IP recipes YOU want next!

Then Forrest made the most perfect hard boiled eggs with it a month or so ago, and I became determined to try it out again.

Well, I tried to make a roast beef, followed the instructions perfectly…and it was an epic fail. It was totally raw!

I have since figured out why, and I decided that I was going to use the Instant Pot several times during the next week to try and master it.

Fortunately, those subsequent experiences were much, much better – and one of them resulted in this yummy Instant Pot Beef Stroganoff.

Forrest loves stroganoff, so I thought this would be a fun recipe to come up with. I haven’t really seen any other Instant Pot recipes for it, so it was fun to experiment.

The total cook time is six minutes, but, as with all IP recipes, you have to factor in the pressure release time. But it was done in under 30 minutes, and it turned out delicious!

4 from 1 vote
Instant Pot Beef Stroganoff
Author: Katie Clark
  • 2 Tablespoon Olive oil
  • 3/4 lb ground beef or turkey
  • 1/2 cup chopped red Onion
  • 1 Tablespoon Garlic
  • 4 ounces sliced Mushroom
  • 2 10.5 ounce cans Campbell's Condensed French Onion soup
  • 2 cups water
  • Salt to taste
  • Pepper to taste
  • 1 Tablespoon cornstarch)
  • 3/4 bag Egg noodles
  • 1/2 cup Greek yogurt or sour cream
  1. Spray Instant Pot interior with cooking spray. Set to saute.
  2. Drizzle about a Tablespoon of cooking oil (I used olive) and brown ground beef or turkey, onion, and garlic.
  3. Drain excess grease and return to pot.
  4. Add mushrooms with saute another minute or two.
  5. Add water, onion soup, and salt and pepper. Mix. Whisk in cornstarch
  6. Add noodles.
  7. Place lid on Instant Pot.
  8. Set to high pressure for 6 minutes.
  9. After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
  10. Stir in Greek Yogurt until combined. Enjoy!


Instant Pot Beef Stroganoff / Easy Beef Stroganoff / Beef Stroganoff / instant pot recipes /instant pot / instant pot recipes /pressure cooking / instant pot beef recipes


All we ask is that you be kind. We welcome differing opinions, but any comments containing personal attacks, sarcasm, etc. will be removed immediately. Keyboard warriors aren’t welcome 🙂 All comments are moderated and may take time to be approved. Anything not pertaining specifically to the content of a post will be removed (including comments about ads).



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.