Food, Pregnancy, Travel...and everything in between!
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Disclaimer: I was given a free bottle of Mazola Corn Oil to use in a recipe, and I was not compensated in any other way. I don't know if this is the norm for college campuses, but it seems like every other week, there is a Navajo taco stand in the middle of campus. I've always been tempted …
Posts on Clarks Condensed contain affiliate links, which I earn a small commission from. These are provided for your convenience, and the price isn't increased at all.
Before I left for college and still lived at home, I cooked dinner for my family almost every night. When someone else is buying the ingredients and doing most of the dishes, it makes it easier. My mom loved it, and I always had fun coming up with recipes. So back then, I created a recipe blog to …
Creamy Chicken Enchilada Soup and Cream of Whatever SoupRead More
Posts on Clarks Condensed contain affiliate links, which I earn a small commission from. These are provided for your convenience, and the price isn't increased at all.
Sunday dinner is my favorite. During the week, I don't always put the most thought into dinner -- it gets done, and it usually tastes just fine, but I always feel so rushed while making it. However, on Sunday, I really like to put a little extra time and thought into it. While I don't always …
