Homemade Wheat Sandwich Bread

 

If you are looking for the best homemade wheat sandwich bread, you’ve come to the right place. This is easy to make and absolutely delicious. 


Hands down, the best homemade wheat sandwich bread I've ever made. It also has multigrains added, and is SO GOOD.

Making homemade sandwich bread is something that I always strive to do but end up falling short. As much as I love my multigrain bread recipe, it just isn’t great for sandwich bread. It usually turns out a little dense to be sandwich bread, in my opinion.

I’ve tried various other recipes with no luck. Then, I came across this recipe from Pulling Curls, and I knew I had to try it. It looked and sounded delicious, and it seemed pretty simple. I changed some of the ingredients, and it seriously turned out so good. I remember telling a few people afterwards that I had found the perfect sandwich bread recipe. And I still believe that to this day. It freezed and defrosted perfectly, and both the flavor and the texture was fantastic.

Homemade multigrain sandwich bread

So if you are looking for the perfect sandwich bread recipe, this is it. It’s definitely not a gluten free bread recipe — in fact, you add gluten to it! Oh, and I wrote these instructions assuming you have a stand mixer, like a Kitchen Aid (like I have) or a Bosch. I could only make two loaves, which is what this recipe is sized for, in my Kitchen Aid!

Multigrain wheat sandwich bread

Homemade Wheat Sandwich Bread
Author: Katie Clark
Ingredients
  • 2.5 cups steaming hot water
  • 2.5 cups whole wheat flour
  • 1 cup white flour
  • 2/3 cup wheat gluten
  • 1.25 tablespoons instant yeast
  • 2 teaspoons salt
  • 1/3 cup oil
  • 1/2 cup brown sugar
  • 1/2 cup multigrain mixture I used 12 grain mix from bulkfoods.com. Be sure to let the grains soak for about 30 minutes in water.
  • 1 tablespoon honey
  • 1.25 Tablespoons lemon juice
  • 2.5 cups of flour white or wheat, or mixture
Instructions
  1. Put hot water into mixer.
  2. Add 2.5 cups whole wheat flour, 1 cup white flour, the wheat gluten, and yeast.
  3. Mix using a paddle on low speed for about two minutes, then cover and let set for about 10 minutes.
  4. Remove paddle and use a dough hook on your mixer instead.
  5. Mix in salt, oil, brown sugar, and multigrain mixture.
  6. Then add honey and lemon juice and mix on low speed for about a minute.
  7. Add one 1/2 cup of flour at a time, until dough is smooth and not overly sticky
  8. Preheat oven to 200 degrees for a couple of minutes, and then turn off.
  9. Grease two bread pans, and then divide the dough equally into each. Press the dough into the corners to make sure everything is even.
  10. Making the oven is turned off, place into the oven for about 30 minutes, or until the dough has risen to the top of the pan.
  11. Bake at 350 for 35-40 minutes. Cool on wire racks.

COMMENT POLICY:

All we ask is that you be kind. We welcome differing opinions, but any comments containing personal attacks, sarcasm, etc. will be removed immediately. Keyboard warriors aren’t welcome 🙂 All comments are moderated and may take time to be approved. Anything not pertaining specifically to the content of a post will be removed (including comments about ads).

 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.