A delicious copycat version of Cafe Rio’s Black Beans. The perfect side dish for any Mexican meal, BBQ, and more!
dmittedly, I’m not a huge fan of beans. Forrest is the opposite and could probably eat some kind of bean with each meal! But, I do love this recipe for baked beans. There is so much flavor packed into each bite. Jack especially loves these — we had quite a few leftover after our party, and he’s been having them for lunch every day.
And if you aren’t a big fan of tomatoes, don’t let the fact that you use tomato juice deter you from making these. The tomato flavor is very subtle, and just adds a little bit of sweetness and acidity to the recipe.
Cafe Rio Black Beans
NEVER Miss Another Recipe!
Sign up for our food and recipe newsletter today
- Free eRecipeBook upon signup
- Free Meal Planning Bundle
- Easy and Family Friendly Recipes EVERYONE Will Love!
All we ask is that you be kind. We welcome differing opinions, but any comments containing personal attacks, sarcasm, etc. will be removed immediately. Keyboard warriors aren’t welcome 🙂 All comments are moderated and may take time to be approved. Anything not pertaining specifically to the content of a post will be removed (including comments about ads).