These strawberry fig popovers are quick and delicious. Perfect for breakfast, lunch, or a snack in the middle of the day!
- 1 1/2 cup figs
- 1 cup strawberries
- 1 tsp Real Vanilla Extract
- 1 Tbsp cornstarch
- 1 tsp cinnamon
- pie crust dough
- 1/2 cup powdered sugar
- 2-3 Tbsp milk
- Make your pie crust or take it out of the refrigerator if you bought a pre made crust.
- In a blender, combine the figs and strawberries until almost smooth.
- In a small saucepan, combine the fruit and cornstarch.
- Bring to a simmer and cook, stirring constantly, until it thickens, about 5 minutes
- Remove from the heat and mix in the vanilla.
- Cut your crusts into rectangles.
- Place one rectangle on the bottom of the pie maker or on the baking sheet.
- Sprinkle with cinnamon.
- Spread 2 tablespoons of fig mixture over the cinnamon, but leaving the edges uncovered.
- Top with another rectangle of crust.
- If using the pie maker, press the pieces together.
- If you don't use the pie maker, use the tines of a fork to press the seams together.
- Bake on 350* for 10 minutes or until golden brown.
- Allow to cool for about 15 minutes.
- In a small bowl, mix the powdered sugar and milk, until smooth. You want it to be somewhat stiff.
- Pour the powdered sugar mixture into a baggie and snip the end or into a piping bag.
- Pipe the powdered sugar onto the popover.
- Store refrigerated.
Do you have an opinion on figs? Before about a month ago, my whole experience with them was in a Fig Newton. That’s it. I really love Fig Newtons though, so at least it was a positive opinion. Right? About a month ago I received two containers of figs in my Bountiful Basket. I was pretty happy that the containers were labeled, because otherwise I would have had to put a picture on the internet and asked what they were. There is a picture below, in case you are like in this aspect. I took the figs out and was trying to figure out how you eat them and if they have to be cooked first. Again, no clue at all. I decided that I would ask on Facebook because people always have great ideas there. I received a few comments that said to just wash them and eat them, so I had a few that way. My husband wasn’t a fan though and I was pretty sure I couldn’t eat all of those figs on my own. So, I decided I would run them through my Ninja and freeze them until I figured out what I wanted to do with them. I knew I didn’t want them to go bad. I finally had an idea and these Strawberry Fig Popovers were born. I’m sure happy my husband doesn’t eat cooked fruit because these are really great. The ingredients are super simple and except for the figs, you probably have them in your house. I used my Wilton Rectangle Pocket Pie Mold to make these popovers, so that made it so easy. I was excited to try it out because I hadn’t used it before. It’s fun. You should get one. I hope you love these as much as I do. You can control the amount of sure by reducing the amount of frosting you use. They are tasty. Please stop over and visit us at Fearlessly Creative Mammas and follow us on social media too. We’d love to see you there.
Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is an International Board Certified Lactation Consultant. She loves spending time with her family and helping others find joy in family life.