


Crispy Baked Chicken Wings
Yield:
0
Ingredients
- 3 pounds defrosted chicken wings
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup soy sauce
- 1 cup hot water
Instructions
- Preheat oven to 400 degrees.
- Put sugars, soy sauce, and hot water in a small saucepan. Bring to a boil.
- Reduce heat and simmer five minutes.
- Baste chicken wings with sauce (or dip chicken wings in sauce.)
- Lay wings in single layer on cookie sheet covered with parchment paper.
- Bake for 20 minutes and then baste chicken with sauce.
- Bake 20 minutes and baste with sauce again.
- Bake 15 or 20 minutes to desired crispness.


Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is an International Board Certified Lactation Consultant. She loves spending time with her family and helping others find joy in family life.
Chelsea @ Life With My Littles says
Bat wings!? How fun! These really do look amazing! I’ll have to try making them for my family, too!