![This baked chicken wings recipe is an old family recipe that is crispy and easy. The perfect tailgating recipe!](https://www.clarkscondensed.com/wp-content/uploads/2016/01/baked-chicken-wings.jpg)
![worlds-best-chicken-wings (2 of 4)](https://www.clarkscondensed.com/wp-content/uploads/2016/01/worlds-best-chicken-wings-2-of-4.jpg)
![Crispy Baked Chicken Wings](https://www.clarkscondensed.com/wp-content/uploads/2016/01/worlds-best-chicken-wings-4-of-4-480x480.jpg)
Crispy Baked Chicken Wings
Yield:
0
Ingredients
- 3 pounds defrosted chicken wings
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup soy sauce
- 1 cup hot water
Instructions
- Preheat oven to 400 degrees.
- Put sugars, soy sauce, and hot water in a small saucepan. Bring to a boil.
- Reduce heat and simmer five minutes.
- Baste chicken wings with sauce (or dip chicken wings in sauce.)
- Lay wings in single layer on cookie sheet covered with parchment paper.
- Bake for 20 minutes and then baste chicken with sauce.
- Bake 20 minutes and baste with sauce again.
- Bake 15 or 20 minutes to desired crispness.
![worlds-best-chicken-wings (1 of 4)](https://www.clarkscondensed.com/wp-content/uploads/2016/01/worlds-best-chicken-wings-1-of-4.jpg)
Chelsea @ Life With My Littles says
Bat wings!? How fun! These really do look amazing! I’ll have to try making them for my family, too!