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Home » Naan-chos: Indian Style Nachos

Naan-chos: Indian Style Nachos

Updated on June 5, 2019 | Published on August 27, 2013

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Get Printable Recipe

naan-chos-1

As promised on Sunday when I shared my easy, crock pot Tikka Masala recipe, today I will be sharing a fun way to eat it.

First off, one of my favorite things to get from Indian restaurants is naan. It’s this simple, yet amazing, flat bread that is a staple in the Indian culture. I’ve made it myself a time or two, and of course, always order it when we go out to eat. But when I discovered Stonefire sold premade Naan, I was SO excited. Ever since that discovery, you better believe we buy it on a regular basis.

The other day, I thought it would be fun to fry up the naan, and using my Tikka Masala chicken, make Naan Nachos (obviously, shortened to Naan-chos.) It seemed like a simple enough dish, that would yield tasty results.

 

And I was right! The “hardest” part was cutting up the naan into nacho-like pieces and frying them, but that was more tedious than anything. They turned out to be super yummy — my mom even liked them, and she does not like when I usually bring home some of this naan.

nannacho

The toppings were simple — basmati rice and peas — two typical Indian foods,  the Tikka Masala chicken, and some Mexican Creama (though you could use Greek Yogurt, sour cream, etc.) It was really tasty, a different twist on traditional nachos, and super easy to make! Definitely not your typical Indian food, but it combines all the essentials of a good Indian dish into something kind of new!

Continue to Content
Naan-chos: Indian Style Nachos

Naan-chos: Indian Style Nachos

Yield: 5

Ingredients

  • Package of Stonefire Naan, or homemade naan
  • Tikka Masala
  • Peas
  • Basmati Rice
  • Creama, Sour Cream, or Greek Yogurt

Instructions

  1. Make Tikka Masala in crock pot, using this recipe (or your favorite):
  2. http://clarkscondensed.com/main-dish/easy-crock-pot-tikka-masala/
  3. About 20 minutes before the Tikka Masala is done, cut naan into chip-like pieces and lay out on a pan. Fry each piece for about 5-7 seconds, or until it starts to brown. Drain excess grease from Naan pieces, lay out on the pan again, and sprinkle lightly with salt.
  4. Cook Basmati Rice and peas.
  5. Assemble naan-chos as desired -- example: Naan chips, rice, Tikka Masala, Peas, Creama.
© Katie Clark
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Clarks Condensed provides uplifting and motivating information to share the joys of home and family living through parenting and pregnancy advice, easy DIY tutorials, recipes, and more – all with a frugal twist. Read more...

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Food Main Dish Recipe

August 27, 2013Katie

Reader Interactions

Comments

  1. Katelyn says

    August 29, 2013 at 5:48 am

    I have never eaten Naan, but who doesn’t love Nachos?

    Reply
    • Katie says

      September 9, 2013 at 4:23 pm

      It is so yummy, and I think this was a fun twist on the traditional way to make them:)

      Reply
  2. Hezzi-D says

    August 28, 2013 at 3:05 pm

    Yum! I’ve been making my own naan and would love to try it fried like this.

    Reply
    • Katie says

      September 9, 2013 at 4:24 pm

      I’d love to hear your recipe. Homemade naan is soo good!

      Reply

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