A delicious combination of brown sugar crumble with raspberry pie filling, used in alternating layers, makes this berry crumble simply irresistible! Dairy free and individual portion options provided.
Layered Berry Crumble for Two
Ingredients
- 1/2 cup flour
- 1/2 cup oats
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup butter, or Earth Balance Butter Vegan Baking Sticks, for dairy free
- 1/2 can Lucky Leaf Pie Filling, we used Raspberry
- 2 ramekin baking dishes, or if you want to use an 8x8 dish, just double the ingredients above
Instructions
- Preheat oven to 350 degrees.
- In a bowl, mix together flour, oats, brown sugar,cinnamon, and nutmeg.
- Cut the butter into the flour mixture with a knife or pastry cutter.
- Press a layer of mixture into the bottom of the ramekin (or 8x8 dish), then a layer of pie filling, then another layer of mixture, then pie filling, and one final layer of the flour mixture.
- Bake for about 40 minutes, or until the crumble starts to brown.
Katie is a Colorado-native, BYU graduated, and most importantly, wife to one and mother to three beautiful boys. She is passionate about sharing her experiences with others – especially about pregnancy, breastfeeding, cooking, and crafts. She is currently training to be a Certified Lactation Educator. She loves spending time with her family and helping others find joy in family life.
Brenna @ Life After Laundry says
I know my son would love this. Thanks so much for the idea.
Katie says
You are welcome! I hope he loves it 🙂