One of our most popular blogs was a recipe for White Chocolate Cheesecake Popcorn. Katie created the last one, so I decided to come up with my own. I have made apple pies before, and since Katie can’t have lactose or chocolate spices like cinnamon become a lot more useful. I like the idea of using freeze dried apples to add real apple flavoring to the caramel. Katie loved it, and she said it was the best popcorn she has ever had. She couldn’t stop eating it.
Nutrition Information: Serving Size: 1
Amount Per Serving:Calories: 600 Total Fat: 2g Sodium: 733mg Carbohydrates: 147g Sugar: 88g Protein: 8g
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