This hearty dip is filled to the brim with chiles, tomatoes, sausage, and more! It’s cheesy and perfect for dipping!
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During the holidays, I do my best to simplify – especially when it comes to making food.
You see, one of my favorite parts of the holidays is all the delicious food, and I love coming up with it.
However, at the same time, I do not love spending all day in the kitchen coming up with complicated dishes. Instead, I love taking simple, multi-purpose ingredients and coming up with a quick recipe that I know people will love.
In our family, we LOVE anything that can be made in a slow cooker – especially when we are feeding a crowd. For the longest time, we’ve made bacon wrapped Lit’l Smokies® smoked sausages for most get togethers. They are always a huge hit.
However, the other day, I thought it would be fun to try something a little new – something different. Something that I could just throw in the slow cooker and go.
So, I made these slow cooker BBQ Smokies® smoked sausages…and…and they are SO good! Not only did they literally take just a few minutes to assemble in the slow cooker, but they made the perfect addition to another recipe I was going to make right after.
I picked up a party size package of the Hillshire Lit’l Smokies® smoked sausages from Sam’s Club, because, well, during the holiday season, the more the better! I figured it would give me enough for when we were eating these, but I would have enough leftover for the dip I was hoping to make the next day.
For this recipe, you just need:
- 48- ounce package of Lit'L Smokies® smoked sausages
- 1 bottle of favorite BBQ sauce
- 1 tablespoon garlic powder
- 1/2 Tablespoon onion powder
- 1 Tablespoon Italian Seasoning
- Cook on high for two hours. Enjoy!
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