Tator Tot Casserole

Hello all! I’m Plucky from Plucky’s Second Thought…but most call me Jess. 🙂 Why “Plucky” you may ask? Well, it was a nickname when I was younger and it was one that was never forgotten! At Plucky’s Second Thought I try to post easy craft projects and recipes that anyone could accomplish. Yep, you don’t have to be Martha Stewart or Rachael Ray to attempt anything on my blog! There are also a variety of travel and product reviews as well as some awesome giveaways and link parties! 🙂

I wanted to share a recent recipe that my family had for dinner that was SUPER easy and SUPER delicious! 🙂





Tator Tot Casserole
Prep Time
10 mins
Cook Time
1 hr 25 mins
Total Time
1 hr 35 mins
Tator Tot Casserole
Servings: 5
Author: Jess Pelasky
  • 32 oz bag of frozen Tator Tots
  • 16 oz Sharp Cheddar Cheese shredded
  • 2 cans Cream of Celery
  • 1 lb Ground Beef
  • 1 oz milk
  • 1 Onion diced
  • salt
  • pepper
  1. Brown and season meat with salt and pepper.
  2. Add soup and milk.
  3. Put tator tots on 13x9 pan.
  4. Scatter onions on top.
  5. Add 8oz of cheese.
  6. Put Meat on.
  7. Add remaining 8oz of cheese.
  8. Bake at 350 for 1 hour 15 min.
  9. source:
  10. http://www.allthecooks.com/tator-tot-casserole.html

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