Appetizers – Clarks Condensed

Baked Guacamole Taquitos Recipe

Katie Clark — Wed, 26 Oct 2016 20:32:41 +0000

These super easy baked guacamole taquitos are a DELICIOUS appetizer, lunch, or after school snack. They only take three ingredients, and EVERYONE loves them! Every now and then, I come up with a recipe that I just can’t wait to share with you all. I mean, I love anything I share with you all –...

Spicy Fry Sauce Recipe

Katie Clark — Tue, 13 Jan 2015 18:00:00 +0000

This fantastic and easy spicy fry sauce recipe has been brought to you by Collective Bias and its advertiser. All opinions are mine alone. #GameTimeGrub #CollectiveBias While I was growing up, my mom would often make fry sauce whenever we would have french…

Source

Bacon Wrapped Little Smokies

Katie Clark — Tue, 21 Jan 2014 13:00:00 +0000

Three ingredient bacon wrapped little smokies that can be made in the crock pot for a delicious party appetizer! Do you have staples for parties? You know, that one recipe that you feel a get together would be incomplete without? That’s how I feel about these bacon wrapped little smokies. They are so easy, but are always a huge hit and gone in a flash. I think my family has them…

Source

Easy Chicken and Bacon Bruschetta Pizza Sliders

Katie Clark — Mon, 06 Jan 2014 21:39:09 +0000

An easy and fresh appetizer for the new year — chicken and bacon bruschetta pizza sliders, made with multi-grain baguette, marinara sauce, tomato, chicken, and bacon. I mentioned last week that my family always has appetizers on New Year’s Eve, and this year was no exception. I had a few ideas of what I wanted to make, but wasn’t totally sure, so I went with my mom to Walmart to get some…

Source

Sausage and Bacon Grits Muffins

Katie Clark — Thu, 05 Dec 2013 20:42:44 +0000

When you first meet Forrest, you may not immediately notice that he’s a Southern boy. You see, he doesn’t have much of a Southern accent, unless he’s a) tired or b) around a bunch of other Southerners. But even then, it’s not super pronounced. However, after you get to know Forrest, you’ll definitely know he’s from the South. And one of those traits is a love for grits. Me? I had never even…

Source

Ham Sliders Reinvented and Swiss Sausage Sliders

Katie Clark — Fri, 15 Mar 2013 20:39:00 +0000

As promised, today I’m going to share the recipes for the ham and sausage sliders I made for Jack’s birthday party. I had several requests for the recipes, so unless people are just trying really hard to be nice…I think they were a success. The first time I had a ham slider was at my bridal shower a few years ago. Although I really don’t like cheese at all, I loved these. I was skeptical when my…

Source