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For as long as I can remember, my family has occasionally made a sweet bread called Afghan rote. I think my parents got the recipe from a friend, and we have made it ever since. I think of it as a dessert, but I have read that Afghans usually have it with breakfast, or it is eaten with tea. I don’t drink tea or coffee, but I think rote and coffeecake are delicious.
Rote is primarily flavored by cardamom. Since it is more expensive than the average spice I’m going to share a little information about it for you to make it seem worth making the investment. Cardamom is likely one of those spices that Christopher Columbus sailed around the world trying to find. It hasn’t become as popular in the West as cinnamon and other spices to which cardamom could be compared. Like cinnamon, a little cardamom goes a long way. For more information about cardamom you can visit here.
There are a number of delicious dishes that cardamom can be used in preparing. So if you buy the cardamom for to make this rote, and you like spices like nutmeg and cinnamon, then you will not regret it. I love Indian food, and a lot of Indian dishes include cardamom. I had a tea-less Chai frozen yogurt at Yogurtland yesterday that was delicious, it had cardamom. Here is a list of recipes from allrecipes.com that use cardamom. And here is a recipe for tea-less Chai.
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