Comments on: The World’s Best Peppermint Fudge Recipe

By: Katie

Katie — Sat, 01 Oct 2016 03:51:21 +0000

In reply to Lisa. You could definitely try. It is a lot of sugar!

By: Lisa

Lisa — Sat, 01 Oct 2016 02:45:57 +0000

Yummy! I’m going to make this! I’m just a little intimidated by the 4 1/2 cups of sugar. Think I could reduce it since there’s already sugar in the chips and marshmallow cream?

By: Katie

Katie — Tue, 19 Jul 2016 02:05:22 +0000

In reply to Chelsea @ Life With My Littles. It is! You should give it a try =)

By: Katie

Katie — Fri, 13 Nov 2015 15:28:55 +0000

In reply to Wendy Hoffman. Hi Wendy! It does make a very large amount, and I would recommend halving it if you aren't making it to share with others :) I would probably do it by weight, especially for the marshmallow creme because that can be hard to estimate how much is half a jar. Let me know how it turns out!

By: Wendy Hoffman

Wendy Hoffman — Fri, 13 Nov 2015 15:04:26 +0000

This looks so delicious, but I don’t know that I could manage to use that big of a batch. Have you tried reducing the recipe to 1/2 or so? I would have to figure out what is 1/2 of a can of condensed milk and 1/2 a container of marshmallow cream. Maybe by weight? Thanks. I’m going to try it.

By: Chelsea @ Life With My Littles

Chelsea @ Life With My Littles — Tue, 10 Nov 2015 23:09:55 +0000

Yummy! This looks so good!