No HFCS – Clarks Condensed

Grandma’s Easy Egg Noodle Recipe

Katie Clark — Wed, 02 Apr 2014 02:49:42 +0000

I’ve shared a few family recipes here on Clarks Condensed (remember my great-grandma’s chocolate cake?), and it has always seemed to be rather popular. I thought I’d share another of my great-grandma’s recipes tonight. Apparently, one thing she was famous for was making chicken noodle soup, with homemade noodles, served over mashed potatoes. Yes, you heard me right. I thought it sounded pretty…

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Layered Berry Crumble

Katie Clark — Thu, 06 Feb 2014 21:25:23 +0000

A delicious combination of brown sugar crumble with raspberry pie filling, used in alternating layers, makes this berry crumble simply irresistible! Dairy free and individual portion options provided. I was sent samples of Lucky Leaf pie filling and the Rachel Ray Stoneware to facilitate this post. If you are looking for a delicious dessert for an at-home Valentine’s Day date…

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Sweet and Spicy Barbecue Sauce and 15 Spice Dry Rub

Katie Clark — Sat, 21 Dec 2013 07:38:30 +0000

What’s your favorite condiment? For me, it’s barbecue sauce. I love barbecue sauce, and use it on pretty much everything. Sadly, so many brands of it have high fructose corn syrup, and since Jack joins in my love of barbecue sauce…we had to come up with another alternative. Sure, we could have bought the more expensive brand. But I decided I wanted to try my hand at making my own homemade…

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