Low Carb – Clarks Condensed

Easy Italian Stuffed Peppers with Low Carb Options

Katie Clark — Thu, 01 Aug 2019 16:12:19 +0000

These Italian stuffed peppers are so easy to throw together and are great for the whole family. We’ve included tips to make them low carb without compromising the taste. Gestational Diabetes has really caused me to take a good look at my diet. While I thought I was being healthy before, I realized how easy it was to stack up the carbs without thinking about it!

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Easy Low Carb Pork Tenderloin Stir Fry with Veggies

Babzanne Barker — Fri, 02 Jun 2017 18:00:54 +0000

Enter for a chance to win! This is a sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork. The opinions and text are all mine. Since I began working in my husband’s accounting office each afternoon, I’ve found it necessary to plan ahead a lot more what I will make for dinner each night. If I don’t have a plan when I arrive home each evening my motivation to come up…

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Skinny Lasagna Soup Recipe

Katie Clark — Tue, 02 Jun 2015 15:00:02 +0000

If you love lasagna, you’ll LOVE this low carb skinny lasagna soup recipe. Traditional lasagna noodles are substituted with zucchini, but it doesn’t make it any less delicious – the creamy soup, along with two different cheeses and zesty sausage make this a dish you’ll want to eat over and over again.

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Garlic & Bacon Mashed Cauliflower

Katie Clark — Wed, 03 Sep 2014 04:55:20 +0000

A low carb (and delicious) alternative to mashed potatoes — garlic & bacon mashed cauliflower. So much flavor, creamy, and the perfect side dish! For over a year now, I’ve seen recipes for mashed cauliflower floating around Pinterest. I’ve even had a few friends say how much they loved it. Despite that, I never had any desire to make it, because it just didn’t seem like it would taste very…

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Zesty Zucchini Lasagna

Katie Clark — Wed, 23 Oct 2013 02:21:47 +0000

I absolutely love lasagna. However, if you read my post on my favorite easy, meat lasagna without ricotta, you’ll know that I’m pretty picky about my lasagna. No ricotta or cottage cheese allowed, and it has to have the perfect blend of meats, spices, sauce, and cheeses that I like. I never buy lasagna at restaurants because it’s always full of things I don’t like. It’s one of the only things I’m…

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