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	<title>Francesco Rinaldi &#8211; Clarks Condensed</title>
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	<title>Francesco Rinaldi &#8211; Clarks Condensed</title>
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		<title>Easy Squash Tian Recipe</title>
		<link>https://www.clarkscondensed.com/easy-squash-tian-recipe/</link>
					<comments>https://www.clarkscondensed.com/easy-squash-tian-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Katie Clark]]></dc:creator>
		<pubDate>Tue, 23 Jun 2015 15:00:49 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Francesco Rinaldi]]></category>
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					<description><![CDATA[&#160; I love anything with a sauce. If we have something to eat that doesn&#8217;t have a sauce, I usually end up using BBQ sauce, or Ketchup, or salsa on it. Don&#8217;t ask me why &#8211; I just like the add flavor and texture sauces add. Of course, because I love sauces so much, Italian-type...]]></description>
										<content:encoded><![CDATA[<p>I love anything with a sauce. If we have something to eat that doesn’t have a sauce, I usually end up using BBQ sauce, or Ketchup, or salsa on it. Don’t ask me why – I just like the add flavor and texture sauces add. Of course, because I love sauces so much, Italian-type foods are always my favorite. Red sauces, cream sauces…I love them all! Sure, they aren’t the best things to eat when you…</p>
<p><a href="https://www.clarkscondensed.com/easy-squash-tian-recipe/" rel="nofollow">Source</a></p>]]></content:encoded>
					
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