Comments on: Skinny Alfredo Sauce with Parmesan Crusted Chicken Strips

By: Katie

Katie — Mon, 28 Jan 2019 14:33:23 +0000

In reply to Lauren Stoner. Ahh thanks for letting me know! I just updated the post to make sure the recipe is now here :)

By: Lauren Stoner

Lauren Stoner — Mon, 28 Jan 2019 05:54:11 +0000

For some reason I cannot find the skinny Alfredo sauce recipe on this page anymore! I’m dying! It’s one of my very favorite things to make, and I can’t remember all the proportions!

By: Katie

Katie — Thu, 11 Aug 2016 03:13:51 +0000

In reply to Jade. Well, you just made my night. Thank you!

By: Jade

Jade — Thu, 11 Aug 2016 00:01:23 +0000

This was the greatest thing I think I have ever eaten!

By: Katie

Katie — Mon, 08 Feb 2016 00:04:40 +0000

In reply to Carly. Thanks so much for commenting. I'm glad you loved it! Lemon pepper chicken sounds great.

By: Carly

Carly — Sun, 07 Feb 2016 21:53:37 +0000

this was delicious!! very creamy and garlick-y, I did omit the parsley though because I didn’t have any on hand. I doubled it and tossed it with some spaghetti squash, then topped with lemon pepper chicken! Thank you for the recipe!

By: Katie

Katie — Wed, 16 Jul 2014 20:05:05 +0000

In reply to Hazel Hanford.

Thank you! I’m sorry to hear that you can’t have parmesan cheese. That’s too bad! I haven’t tried substituting it, but I just found this vegan parmesan cheese recipe that uses nutritional yeast. It’s worth a shot! Let me know if you try it and if it works 🙂

https://www.veggieful.com/2012/08/vegan-parmesan-cheese-recipe.html

By: Hazel Hanford

Hazel Hanford — Wed, 16 Jul 2014 19:22:45 +0000

Hi, thanks for the excellent recipe! I would love to try this with the coconut milk as I’m also lactose-free lol. But, I get severe migraines with real Parmesan cheese. Something about hard cheese (the tyramine?) does it. Any suggestions for replacing it with a substitute? I read somewhere about using nutritional yeast and something else to simulate the flavor.

Anyway, thanks for any help!

Hazel

By: Katie

Katie — Thu, 24 Apr 2014 18:34:47 +0000

In reply to Lisa @ Cooking with Curls.

I know! It’s amazing how much you can do with it — I’m obsessed with anything creamy, and lactose intolerance makes that a little hard to eat 😉 And I love the addition of garlic. I think garlic makes everything better 🙂

By: Lisa @ Cooking with Curls

Lisa @ Cooking with Curls — Thu, 24 Apr 2014 16:45:17 +0000

My life has been so much better since I found coconut milk!! It makes the world a much better place, LOL. I love alfredo sauce, but have never tried it with garlic. Silly me, I will have to try that next time!