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	Comments on: Instant Pot Ketchup Recipe &#8211; Perfect for Fried Fish!	</title>
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	<link>https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/</link>
	<description>Modern Day Homemaking - Cricut, Glowforge, Family Recipes, and More!</description>
	<lastBuildDate>Sun, 16 May 2021 15:31:04 +0000</lastBuildDate>
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		<title>
		By: suzi		</title>
		<link>https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-361962</link>

		<dc:creator><![CDATA[suzi]]></dc:creator>
		<pubDate>Sun, 16 May 2021 15:31:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.clarkscondensed.com/?p=35298#comment-361962</guid>

					<description><![CDATA[Has anyone tried this with coconut sugar by chance?]]></description>
			<content:encoded><![CDATA[<p>Has anyone tried this with coconut sugar by chance?</p>
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		<title>
		By: Wendy		</title>
		<link>https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-355234</link>

		<dc:creator><![CDATA[Wendy]]></dc:creator>
		<pubDate>Wed, 17 Feb 2021 13:25:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.clarkscondensed.com/?p=35298#comment-355234</guid>

					<description><![CDATA[I strained mine through a nut mylk bag (like a cheesecloth) to make thicker. 16 oz of ketchup is what resulted so I froze half in silicone cubes for defrosting later since I don&#039;t know the refrigerated life of the ketchup and I can&#039;t eat 16 oz of ketchup in a week. :)]]></description>
			<content:encoded><![CDATA[<p>I strained mine through a nut mylk bag (like a cheesecloth) to make thicker. 16 oz of ketchup is what resulted so I froze half in silicone cubes for defrosting later since I don&#8217;t know the refrigerated life of the ketchup and I can&#8217;t eat 16 oz of ketchup in a week. 🙂</p>
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		<title>
		By: Katie		</title>
		<link>https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-353100</link>

		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Tue, 05 Jan 2021 05:07:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.clarkscondensed.com/?p=35298#comment-353100</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-352936&quot;&gt;Rick Brown&lt;/a&gt;.

I&#039;m sorry it didn&#039;t turn out for you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-352936">Rick Brown</a>.</p>
<p>I&#8217;m sorry it didn&#8217;t turn out for you!</p>
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		<title>
		By: Rick Brown		</title>
		<link>https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-352936</link>

		<dc:creator><![CDATA[Rick Brown]]></dc:creator>
		<pubDate>Sat, 02 Jan 2021 18:17:26 +0000</pubDate>
		<guid isPermaLink="false">https://www.clarkscondensed.com/?p=35298#comment-352936</guid>

					<description><![CDATA[I wish you would have said it was for an 6 or 8 quart. Used my  8 quart and burned it in a few minutes. What a waste of time.]]></description>
			<content:encoded><![CDATA[<p>I wish you would have said it was for an 6 or 8 quart. Used my  8 quart and burned it in a few minutes. What a waste of time.</p>
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		<title>
		By: Katie		</title>
		<link>https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-339805</link>

		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Sat, 18 Jul 2020 21:23:55 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-339711&quot;&gt;Katie&lt;/a&gt;.

I&#039;m so glad you enjoyed it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-339711">Katie</a>.</p>
<p>I&#8217;m so glad you enjoyed it!</p>
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		<title>
		By: Katie		</title>
		<link>https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-339711</link>

		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Fri, 17 Jul 2020 17:55:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.clarkscondensed.com/?p=35298#comment-339711</guid>

					<description><![CDATA[I’ve made this a few times, it’s incredibly easy  and very very good.  Will try a few of the suggested seasoning adjustments.  I’ve always put it in mason jars sealed in water bath - wondering how everyone else stores theirs?  Thanks for the great recipe 🙂]]></description>
			<content:encoded><![CDATA[<p>I’ve made this a few times, it’s incredibly easy  and very very good.  Will try a few of the suggested seasoning adjustments.  I’ve always put it in mason jars sealed in water bath &#8211; wondering how everyone else stores theirs?  Thanks for the great recipe 🙂</p>
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		<title>
		By: Katie		</title>
		<link>https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-339088</link>

		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Mon, 06 Jul 2020 17:50:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.clarkscondensed.com/?p=35298#comment-339088</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-339046&quot;&gt;Sam&lt;/a&gt;.

So happy to hear this!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-339046">Sam</a>.</p>
<p>So happy to hear this!</p>
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		<title>
		By: Sam		</title>
		<link>https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-339046</link>

		<dc:creator><![CDATA[Sam]]></dc:creator>
		<pubDate>Sun, 05 Jul 2020 23:13:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.clarkscondensed.com/?p=35298#comment-339046</guid>

					<description><![CDATA[Just made a batch to go with some left over chicken strips and my husband loved it!! We both loved the little kick the cayenne added straight from the pot, but it wasn&#039;t spicy on the chicken at all! This will definitely become a staple in our house. Thank you for sharing your recipe!!]]></description>
			<content:encoded><![CDATA[<p>Just made a batch to go with some left over chicken strips and my husband loved it!! We both loved the little kick the cayenne added straight from the pot, but it wasn&#8217;t spicy on the chicken at all! This will definitely become a staple in our house. Thank you for sharing your recipe!!</p>
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		<title>
		By: Katie		</title>
		<link>https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-339029</link>

		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Sun, 05 Jul 2020 18:37:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.clarkscondensed.com/?p=35298#comment-339029</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-338776&quot;&gt;hope martin&lt;/a&gt;.

I hope it turns out well!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-338776">hope martin</a>.</p>
<p>I hope it turns out well!</p>
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		<title>
		By: hope martin		</title>
		<link>https://www.clarkscondensed.com/instant-pot-ketchup-recipe-perfect-fried-fish/#comment-338835</link>

		<dc:creator><![CDATA[hope martin]]></dc:creator>
		<pubDate>Wed, 01 Jul 2020 20:59:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.clarkscondensed.com/?p=35298#comment-338835</guid>

					<description><![CDATA[IT&#039;S HOPE MARTIN AGAIN.  MY FRIEND AND I CANNED ABOUT 21 JARS OF DIFFERENT KINDS OF KETCHUP.  SOME NO SALT SOME NO SUGAR.  BUT WE HAD NO CAYENNE PEPPER SO WE USED  WHITE PEPPER, CINNAMON, CUMIN, AND A PINCH OF CLOVES.  THAT CAME OUT ZIPPY AND SPICY.  WE DIDN&#039;T HAVE WHIT VINAGER EITHER.  SO WE USED NO SALT ADDED SAUCE AND IT REALLY CAME OUT AWESOME.   MY FRIEND IS BORROWING MY INSTANT POT SHE FELL IN LOVE WITH IT.  THANKS FOR THE RECIPE.   KETCHUP WITH SOME ZIPP TO IT.]]></description>
			<content:encoded><![CDATA[<p>IT&#8217;S HOPE MARTIN AGAIN.  MY FRIEND AND I CANNED ABOUT 21 JARS OF DIFFERENT KINDS OF KETCHUP.  SOME NO SALT SOME NO SUGAR.  BUT WE HAD NO CAYENNE PEPPER SO WE USED  WHITE PEPPER, CINNAMON, CUMIN, AND A PINCH OF CLOVES.  THAT CAME OUT ZIPPY AND SPICY.  WE DIDN&#8217;T HAVE WHIT VINAGER EITHER.  SO WE USED NO SALT ADDED SAUCE AND IT REALLY CAME OUT AWESOME.   MY FRIEND IS BORROWING MY INSTANT POT SHE FELL IN LOVE WITH IT.  THANKS FOR THE RECIPE.   KETCHUP WITH SOME ZIPP TO IT.</p>
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