Comments on: Easy and Creamy Buffalo Chicken Pasta Bake

By: Katie

Katie — Sun, 29 Dec 2019 05:26:07 +0000

In reply to Amanda. The recipe has been updated :)

By: Amanda

Amanda — Thu, 07 Nov 2019 19:36:22 +0000

What are the measurements for the spices and the sauces you used?

By: Katie

Katie — Mon, 29 Apr 2019 20:18:12 +0000

In reply to Aneesa. I'll try and work on one!

By: Aneesa

Aneesa — Fri, 26 Apr 2019 15:36:43 +0000

In reply to Katie.

Would really appreciate a Crocpot recipe to it… Cant use the oven as yet… Disabled

By: Katie

Katie — Tue, 06 Nov 2018 05:27:50 +0000

In reply to Heather.

Hmm, I’m not totally sure of the best way to do this in the crock pot. I think you could easily mix all the ingredients together (except for the cheese topping) and cook it in the crock pot for 2-3 hours – then add the cheese and broil before you are ready to serve it 🙂

By: Katie

Katie — Mon, 15 Oct 2018 18:02:02 +0000

In reply to brooke. Absolutely!

By: brooke

brooke — Mon, 15 Oct 2018 17:16:36 +0000

could you make this the day before, refrigerate and then cook the next night??

By: Katie

Katie — Tue, 09 Oct 2018 17:41:37 +0000

In reply to Kayla. I would say 4-6, depending on the age.

By: Kayla

Kayla — Tue, 09 Oct 2018 15:04:22 +0000

How many people does this feed?

By: Heather

Heather — Sun, 07 Oct 2018 02:55:23 +0000

How would you recommend doing this in a crockpot? Football practice almost every night of the week and only have 30 minutes to prepare and eat. Otherwise its eating at 830.
Thank you