Comments on: Loaded Buffalo Chicken Casserole

By: Alexis with Clarks Condensed

Alexis with Clarks Condensed — Wed, 16 Feb 2022 20:47:34 +0000

In reply to Bo Bean. Thank you for letting us know and for the tip! We're so sorry it didn't turn out exactly how it should have!

By: Bo Bean

Bo Bean — Mon, 14 Feb 2022 03:38:19 +0000

I made this tonight for the super bowl and followed the recipe to a T. I used the potatoes and chicken frozen and it didn’t heat all the way through in 25 minutes. Cooked maybe another 10 and it was warm all the way though but frozen potatoes were still a little crunchy. May be worth sautéing the chicken and potatoes for a few minutes prior to baking or just baking for 10-15 minutes longer than directed. Everyone said it was pretty good but not sure I’d make it again.

By: Katie

Katie — Wed, 25 Mar 2015 20:26:00 +0000

In reply to Becky. Nope!

By: Becky

Becky — Tue, 24 Mar 2015 15:32:09 +0000

Do you cook the potatoes before you put them in this dish?

By: Stephanie

Stephanie — Fri, 20 Jun 2014 03:26:24 +0000

I love finding fun ways to use the food items in our pantry! I will have to give this a try – I’m sure it will be a hit! Thanks for sharing. #client

By: Kathleen @ Fearlessly Creative Mammas

Kathleen @ Fearlessly Creative Mammas — Wed, 18 Jun 2014 02:12:29 +0000

I love it when I throw ingredients together and it works out well. Yay you!! It looks really great too. I’m with you. No blue cheese for me. Yuck. In my book it’s just rotten cheese. Personally, I like red wine vinegar the best, with a little olive oil. Ranch is good too though.

By: Hezzi-D

Hezzi-D — Tue, 17 Jun 2014 11:33:00 +0000

Cheese, chicken, and potatoes? You are calling my name!