Comments on: Black Bean Tacos and Apple Sauce Cookies https://www.clarkscondensed.com/black-bean-tacos/ Modern Day Homemaking - Cricut, Glowforge, Family Recipes, and More! Fri, 14 Jul 2023 10:19:16 +0000 hourly 1 By: Katie https://www.clarkscondensed.com/black-bean-tacos/#comment-175770 Mon, 25 Jul 2016 04:06:11 +0000 http://www.clarkscondensed.com/?p=8834#comment-175770 In reply to Jessica.

I changed it awhile ago after I made them the original way and felt they were too difficult to fry without everything falling out of the tortilla shell. However, you can definitely still try them that way! You just assemble them as I describe, and then just fry them in oil on the stove top 🙂

]]> By: Jessica https://www.clarkscondensed.com/black-bean-tacos/#comment-175755 Sun, 24 Jul 2016 17:35:53 +0000 http://www.clarkscondensed.com/?p=8834#comment-175755 What happened to the original recipe? I remember a version of the black bean tacos that was not baked in the oven, and I’d like to make it again.

]]> By: Katie https://www.clarkscondensed.com/black-bean-tacos/#comment-162464 Thu, 21 Jan 2016 17:52:20 +0000 http://www.clarkscondensed.com/?p=8834#comment-162464 In reply to Kim.

I apologize, the name was incorrect on the recipe, but I ust changed it It should be the first recipe in this post now!

]]> By: Kim https://www.clarkscondensed.com/black-bean-tacos/#comment-162462 Thu, 21 Jan 2016 17:42:08 +0000 http://www.clarkscondensed.com/?p=8834#comment-162462 I just came across this and I am interested in the crispy black bean tacos but the recipe is not listed. Or am I missing something? Thanks.

]]> By: Katie https://www.clarkscondensed.com/black-bean-tacos/#comment-131451 Wed, 04 Mar 2015 03:55:59 +0000 http://www.clarkscondensed.com/?p=8834#comment-131451 In reply to shar.

Sorry, I updated the original recipe and for some reason the old one didn’t get deleted. The oil is just to fry the tortilla in. The new recipe should have all the information you need. Thanks!!

]]> By: shar https://www.clarkscondensed.com/black-bean-tacos/#comment-131429 Wed, 04 Mar 2015 00:15:51 +0000 http://www.clarkscondensed.com/?p=8834#comment-131429 Why is their two taco recipes? What is the 1/4 oil for, do I pour it into the mashed beans?

]]> By: Katie https://www.clarkscondensed.com/black-bean-tacos/#comment-75569 Tue, 20 May 2014 19:02:00 +0000 http://www.clarkscondensed.com/?p=8834#comment-75569 In reply to Shannon.

That’s a great idea to use the hard shell tacos — it makes this meal even easier. I love tomatillo salsa! I’m not seeing the same purple pieces though you are haha. Our screens must have a different color setting 🙂 I just used Pace Picante Salsa (not my favorite, but it worked!)

]]> By: Shannon https://www.clarkscondensed.com/black-bean-tacos/#comment-75556 Tue, 20 May 2014 18:51:18 +0000 http://www.clarkscondensed.com/?p=8834#comment-75556 Did your salsa have big red onion chucks in it? I see purple pieces in the pic-I was just curious..
I used hard shell tacos I had and tomatillo salsa-these web fab!

]]> By: Katie https://www.clarkscondensed.com/black-bean-tacos/#comment-61904 Mon, 12 May 2014 04:02:07 +0000 http://www.clarkscondensed.com/?p=8834#comment-61904 In reply to Christina.

I believe so! I did a similar recipe (mini chicken tacos), and we did them in the oven. They still turned out crispy. Sorry I’m just now responding!

]]> By: Christina https://www.clarkscondensed.com/black-bean-tacos/#comment-44485 Mon, 21 Apr 2014 15:01:02 +0000 http://www.clarkscondensed.com/?p=8834#comment-44485 Would it be possible to bake the tacos and still get the crispy results? I would prefer that to frying. Thank You!

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